This incredibly flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs …
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Classic Pasta Puttanesca
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That was priceless!
Thanks!
You'd be a fab hairstylist! hehe
Hey Chef – unrelated question. Is that a rosary on your right wrist? It looks beautiful.
Why do chefs like this say that you should salt your pasta water until it is as salty as the sea, and they they proceed to put merely a parge pinch of salt in many litres of water. Billy is just saying words. They don't actually mean anything.
Iss-key-uh
I think the second explanation of the name is also the right one!
I grew up in an Italian neighborhood and I love all variations of pasta dishes. Puttanesca is a favorite. Odd that my Italian girl friends stick with their long cooking Sunday sauce and don’t deviate to all the wonderful pasta recipes for our eating pleasure.
Getting a bit chefy on us with the tweezers my guy!! I kid, I kid! Love you man!
I lke the first story, I think it's terrific that such a meal is included with the deal. Doesn't bother me at all!
Not sure the pepper you used I will look it up, not sure I can find one in my small town. Have a sub.? I guess I can just use red pepper flakes 🤷♀️ 9:01
One of my favorite pastas.
A combination made in heaven. My favourite pizza topping as well
Awesome chef
Mm-mm