Classic Pasta Puttanesca

This incredibly flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs …


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About the Author: Chef Billy Parisi


  1. Why do chefs like this say that you should salt your pasta water until it is as salty as the sea, and they they proceed to put merely a parge pinch of salt in many litres of water. Billy is just saying words. They don't actually mean anything.

  2. I grew up in an Italian neighborhood and I love all variations of pasta dishes. Puttanesca is a favorite. Odd that my Italian girl friends stick with their long cooking Sunday sauce and don’t deviate to all the wonderful pasta recipes for our eating pleasure.

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