These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection.
source
Classic Salmon Patties Recipe



These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection.
source
No garlic for me. Rat Poison.
My favorite and the way my grandma and mom served them is with creamed peas. That's how Grandma said it was always done. She lived through the Great Depression as a widow stretching her budget to serve 4 children. Can't argue with Granny.
It would be helpful if you could set a "search" bar to your videos. I love them but it is a pain to scroll looking for that one you want.
Ketchup or nothing
Skin the salmon….put it in a food processor…omg, I think imma be sick. Somebody put an end to this!!!
For real tho if you're gonna make canned salmon out of a piece of salmon then just use canned salmon. Even then tho leave the skin and bones in. This video represents something akin to overpriced personal chef waste imho. It's for people who eat white bread lunches and still cut the crust off
I use Old Bay seasoning and Italian bread crumbs
How much flour, bread crumbs, panko and/or cornmeal can be used in sub for saltines?
Great videos Chef! I started out just watching random videos for ideas and then just create my own dish from there… but with yours I follow all the way to the plating!
Add garam masala n daniya powder
Yea! I have every single ingredient. Supper tonight with that lonely can of salmon I found in the pantry yesterday! Yum! Thank you
Do you have a pork loin recipe
Looks yummo
When i make em i also make homemade tartar.
These were soooo good.
Wow delicious ๐ recipe
*I absolutely love Salmon patties*
I like the pink ๐ can Salmon!! Its so good. Grew up eating it. Never use fresh or frozen Salmon but I would love to try it and see how it turns out.
I take out the bones & skin! Drain a little bit of da juice! Add mayo, bread crumbs, flour/corn mill whichever i have on hand, 1-2 eggs and mix all ingredients together, add juice as I go until its the way I like it then I make my patties then I fry those babies up! Yummy ๐!!
Eating salmon patties my whole life (Iโm 81) I like to serve mine with classic white sauce and peas.
Red, yellow and orange peppers are always better than green.
I grew up eating salmon patties. I still eat them, I just donโt use the canned kind anymore. I have to admit the first ten years on my own I did fix canned salmon patties. This looks incredible, I will definitely be making this. Thanks for sharing.
Looks delicious. Iโve made lots from the can but itโs been yesrs
Chef Billy Parisi, You are one awesome chef! Love your posts, recipes and prayers for your readers and down to earth advice.
Thank You for taking care of us who care about deliciously made recipes and techniques.
Perfect for Lent, thank you!
I like the added dill to the patty, we'll definitely try this next time we make these. The sauce looks fantastic, we usually use sour cream with dill and garlic salt grinder but yours is multiple times better! Thanks for sharing!
Hello chef Parisi, thank you for sharing all wonderful recipes. Can you pls do some more fish recipes since cuaresma is here. Thank you again and many blessings.
Perfect timing. My husband loves these thanks โค๏ธ
This looks so much better than the whack salmon patties I made a few months ago ๐
As someone who doesn't eat beef, lamb, pork and veal for health reasons, I'm a big salmon fan, and I'm adding this recipe to my collection along with the sauce. Thanx for making my day. Keep on cooking!
Chef you inspired me to make a Paella for my 61st birthday, and it was fabulous! ๐๐๐ป I learned a lot from you then on how to actually make a flavorful dish. In April Iโm starting my schooling at August Escoffie to become a Pastry Chef ๐ฉโ๐ณ this year Iโm making a fabulous cake along with the Paella (as itโs my favorite) to celebrate the beginning of my journey to live my passion. Thank you ๐๐
my mother made those at least once a week growing up. I haven't had them since I was 15. I'm going to make them this week.
I took a gallon of your beef burgundy to Killington Vermont skiing last week for five of my old college fraternity buddies. they devoured it.
they thanked you.
So funny seeing this. This was a cheap easy dinner staple in my house growing up.
I havenโt made salmon patties since I was a newlywed over 40-years ago. I think itโs time. YES. looks like a winner!!! ๐
Well done sir! Much better than out of a can.
Looks absolutely delicious!๐๐๐
Big like for the patties and a huge one for the sauce ๐คค
Great video, i really enjoying it
thanks