This recipe comes together in under 45 minutes and is fantastic to serve up to family or guests at an entertaining event.
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Classic Steak Frites Recipe
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DATE: JUNE 7, 2022 TIME: 11:14AM IN SIMPLE TERMS, STEAK-FRITES IS BASICALLY STEAK WITH FRIES. I'M HONEST ❤️ THIS IS USUAL. TIME: 11:16AM
Looks great. I'm planning on making this tomorrow. I think I'll pour the steak juice over the fries when they're done.
https://youtu.be/3rlX9NJuX-g
I become addict of following your cooking … Very simple, easy instructions and even you leave describes and notes … I learned a lot from you … Cheers.
I really like this channel
Belgian dish! Not French!!!!
Is the olive oil extra virgin? Or extra light olive oil?
From what I heard olive oil does not have a high smoke point.
How do I prevent my house from being a smokehouse when I cook this?
One time my friend told me to zest a lemon, so i used a microplane, then he stopped me and said "that's not zesting, that's microplaning". So is there really a difference between the two or was he just being a perfectionist?
Steak from a pan is so much better than from a grill/broiler.
What about, if you take Greek Jogurt instead of the Butter, cause it would be less fat.
Don't blame me. 😉 Butter is delicious, 😊 but I prefer for my sauce greek (because of less water in it) jogurt. 👍
ps.: I like that you take green onion, I like it also allot, with cheese it taste delicious. 😊
Billy,
I made this for my wife before I had surgery, as I knew she deserved a nice meal before I became a husband-baby. It turned out so good and I am enjoying your recipes and videos. Thanks for sharing your talent with us. My wife loved it.
Now I just need a sweet apron to continue the passion.
-Seth
❤️❤️❤️
Love it.
WITH ALL THAT BUTTER, YOU'RE PROMOTING A HEART BURN
it's 3am and i wanna do this rn
I love fries, these are fabulously mesmerizing, happiness for me it the opportunity to eat my weight in the fries.
I love I will make it thank you God Bless 🙏
May I suggest a lemon juicer?
Why risk the hassle of fishing out the lemon seeds that no doubt would fall in when squeezed with hand?