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About the Author: Manjula's Kitchen


  1. Hello! I made ras malai couple of times but my panner is always hard I don't have a pressure cooker so I cook my paneer in normal cooking pot.Do I need pressure cooker to make soft panner?I love ras malai and really want to learn how to make it at home,help me aunty plssss. Thank you

  2. Ur recipes are my addiction i must try one everyday
    today i want to make coco burfi but i dont have coco pwd so
    can we use dessicated coco instead of coco pwd..??
    Pls lemme know so i can make it today itself
    thanks alott
    god bless

  3. hi manjula aunty,
    i tried ur this recepie n i made coconut burfi……..n i gave it to my husband,he really liked it n he told me to make it more…………i also ate it …its nice in colour n vry gud in flavour…….thnx aunty for this recepie………..i"ll also try ur more recepies………….thnx alot

  4. kantena sward lakta !! Yes, this is brilliant! I have been searching for this recipe for a long time! all your recipes are amazing, so traditional it makes my heart sing…… hehehee. Love you and your recipes….

  5. Aunty G, can i use MilkMaid instead of using Milk, Sugar, Milk Powder? I think it can save time also… Please let me know if i can do it… other things i have like Coconut powder, wallnuts etc, i was just wondering whether i can use MilkMaid or not?

  6. I tried this recipe last week and it was very good. The flavor was almost identical to what I would get at a good sweets shop. It was so much easier than I thought. I would usually buy khoa and kaju burfi. Now I can make my own. When I made it, I used ground cashews instead of walnuts. It works just as well.

  7. Hi Manju Aunty,
    Thanks for this recipe, I knew i was missing something when i made mine, now i know, I will try this this weekend.
    Also I want to thank the person who is behind the camera aswell, good job both of you. I will make my huge buffet for diwali with all your recipe and will let you know how it went.
    thanks once again.

  8. Hi Aunty,

    I like the way you make an extra effort to make it a complete cookery show and also appreciate that you give all the little details that make the difference in accurately getting the best outcome. Thanks a ton! and all the very best.
    – Abitha Deepak

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