View full recipe at http://www.manjulaskitchen.com/2007/10/18/coconut-burfi/ INGREDIENTS: Makes 24 to 30 pieces 1 cup heavy …
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Coconut Burfi Recipe by Manjula, Indian Vegetarian Cuisine
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Was very delicious 😃
Namaste Manjula!!! About Your Coconut Burfi, What If People Are Allergic To Nuts?!!
Hello! I made ras malai couple of times but my panner is always hard I don't have a pressure cooker so I cook my paneer in normal cooking pot.Do I need pressure cooker to make soft panner?I love ras malai and really want to learn how to make it at home,help me aunty plssss. Thank you
Where did you use the whipped cream?
Hello auntie! If i just would grind dry coconut, would that work as coconut powder as well?
looks so delicious, great job
how much sugar free powder to use instead of sugar in coconut bazrfi
namestay mam thanks very much for the recepie …….. i am confused in one thing what to do with the heavy cream ??
hello manjula didi! can you please make a video for bibinca (the layered coconut dessert of goans! )
i love barfi
Super yummy
wa1
Is there a substitute for milk powder? I have none. Never heard of it before.
@MYSHAYAANKHAN
cook the sugar syrup little more
Ur recipes are my addiction i must try one everyday
today i want to make coco burfi but i dont have coco pwd so
can we use dessicated coco instead of coco pwd..??
Pls lemme know so i can make it today itself
thanks alott
god bless
hi manjula aunti , can we use condense milk rather than powder milk?
hi manjula aunty,
i tried ur this recepie n i made coconut burfi……..n i gave it to my husband,he really liked it n he told me to make it more…………i also ate it …its nice in colour n vry gud in flavour…….thnx aunty for this recepie………..i"ll also try ur more recepies………….thnx alot
Mmmm.. my favorite sweet to eat while visiting India. Will try this soon. I love your videos.. I'm subscribing now. Thank you.
kantena sward lakta !! Yes, this is brilliant! I have been searching for this recipe for a long time! all your recipes are amazing, so traditional it makes my heart sing…… hehehee. Love you and your recipes….
check the detaile method on my website.
Thnx 4 Reply…
This is the way I preffer but yes you can make these things several ways.
Aunty G, can i use MilkMaid instead of using Milk, Sugar, Milk Powder? I think it can save time also… Please let me know if i can do it… other things i have like Coconut powder, wallnuts etc, i was just wondering whether i can use MilkMaid or not?
hi manjulaji can u make 'Shrikhand'!!!thank you.
hi aunty! i love this video so much! i'm going to make it for my report on india. i hope my class likes it as much as i like you!
I tried this recipe last week and it was very good. The flavor was almost identical to what I would get at a good sweets shop. It was so much easier than I thought. I would usually buy khoa and kaju burfi. Now I can make my own. When I made it, I used ground cashews instead of walnuts. It works just as well.
Hi Manju Aunty,
Thanks for this recipe, I knew i was missing something when i made mine, now i know, I will try this this weekend.
Also I want to thank the person who is behind the camera aswell, good job both of you. I will make my huge buffet for diwali with all your recipe and will let you know how it went.
thanks once again.
yes you can
Hi Aunty,
I like the way you make an extra effort to make it a complete cookery show and also appreciate that you give all the little details that make the difference in accurately getting the best outcome. Thanks a ton! and all the very best.
– Abitha Deepak