Home Vege Recipes Cook Like A Pro! Cook Like A Pro! Tasty Sep 09, 2023 23 Comments Tweet on Twitter Share on Facebook Pinterest Follow Chef Genevieve here: https://www.instagram.com/chefgenevieve/ source “easy Cook cooking meat professional recipes steak
What temp did she finish that steak at? Between 140 and 145°F I hope. And how long did she let it rest before slicing it? Reply
Easy to make a steak. Easy to make butter. Im glad i dont do it often. Good to learn just dont practice often guys. Reply
I just ate dinner and I feel hungry again after watching that stake cooking. 🙂 Thank you for the update, Tasty..!! Reply
The music choices in the beginning took me directly to 5 minute crafts. 😩
This easy? 😀
What temp did she finish that steak at? Between 140 and 145°F I hope. And how long did she let it rest before slicing it?
I want some once it's done cooking
Easy to make a steak. Easy to make butter. Im glad i dont do it often. Good to learn just dont practice often guys.
Paying for the bone lmao just buy a ribeye
imagination and execution are so important, the yin and yang of what you do.
Presentation of the steak is gorgeous! Wonder what cut of steak that is?
In the words of Gordon Ramsey, it's f*cking RAW!!!!!!
I just ate dinner and I feel hungry again after watching that stake cooking. 🙂 Thank you for the update, Tasty..!!
Salmonella Steak coming right up! 🤢
I love my steak Well done only Not medium Rare yuck
Looks so yummy
Omg I have to to try it
I can feel the plaque congealing in my arteries just watching this
ew there’s a blood 🤢
Perfect ❤
I wanna eat that whole block of butter
It's just rare the way it should be
You all do realize that's how it's made?
ITS RAAAAAAW
cringe
That was amazing 🍽🍽