It’s been a while so I figured we could chat about all things food and cooking. If you plan on cooking for your mom this weekend …
source
Cooking Q and A



It’s been a while so I figured we could chat about all things food and cooking. If you plan on cooking for your mom this weekend …
source
How to make moist bread
Impressive that you also do the photography and editing. Wow!
Too many commercials but great content!
Good guy. Good food. Thanks for your hard work.
Can u please do some recipes that are specific for diabetics? Thank you!!!!
I didn't catch up with q&a😢 but I want to know more of cooking
Love your channel! I would love to see more budget friendly meals 🙂
Hi Chef Billy, I missed the live. Smoke detector fun , but I laughed when you said Querétaro ( no in the bad way) I am from South America and my husband from KS he has the same problem with Qu in Spanish to pronounce it lol. (Qu = K ) the rest you said right Querétaro = Keretaro. Thank you for all your good recipes, I have been cooking a lot of them. Many blessings and success. 👍🏻🆙
Could you do your take on braised beef short ribs
U are the only Chafe I like to listen to. And don’t get angry U talk. . I fallow your direction and result was excellent. Thank you for being there!
Thank you Chef Billy, for all the great recipes! I have successfully tried many of them.
Enjoyed todays Q&A……Especially the smoke alarm excitement !!
Ok the smoke detector made me laugh!😂. I live in a small 2 bedroom condo and I have a small galley style kitchen and the closet inside my door is all pantry and storage for small appliances etc. I have an electric stove( I manage quite well) but I set off my smoke detector almost every time I sear meat. Especially anything beef🤣. Then I gotta do the fanning thing🤣. Waving my arms and a piece of paper. I have to remember to make sure the fan over the stove is on🤣. My cats are hiding in the meantime.
Hello Billy. Sorry I missed it live. Hope to catch up with you next time.
Be well & safe.
From Montreal, Quebec, Canada.
Missed the live, but curious on your take of using an air fryer? And if you ever use one?
I love your videos. One thing I have trouble with is spices.
Can you talk about which spices really compliment which food.
Thanks Billy
Boos! ❤. I got one for my 10 year anniversary with Wegmans! Great board!
Hi Chef Billy, Any suggestion about how to get rid of the chlorine smell from cooked chicken? I have the nose of a hound and I can smell it even in organic ones
Good afternoon, could you do a video on baby back ribs in the oven? Best Regards
I'm late 🙁
Hey Chef Billy,….. Thanks for all you do! Have you thought about doing a video on Tiramisu? I would love to know your take on this. I have attempted it a couple of times, and it was good, but not quite as great as eating out. I expect there are some techniques I just need to improve upon. Thanks