View full recipe at http://www.manjulaskitchen.com/2008/06/20/corn-vegetable-soup/ Ingredients: 2 1/4 cups corn 1 medium …
source
Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
This looks so delicious! I am going to make it this weekend! Love your videos! 🙂
💐👍🌸🌺🌹🌷👍👍👍
MadamJi, I wld like to make this soup, could I use tin corn soup ? thanks
Delicious
I'm in love with her kitchen
Made this soup today!!! My family loved it… Fantastic recipe mam!Cheers to you!!!👌
All ur recipes are good.
Yum. I love ur vegetarian recipes!!! So healthy and delicious
Thank you for your recipe , i 'll try it because you explain so simply and it feels tasty .
I love corn soup
Very nice👍
Mai jb b soup bnati hun wo thori der k bad patla sa ho jata ha yani uska wo corn flour wala se thick kia wa texture ni rehta pl guide why it happens?
Thanks for sharing <3
Don't use water. Use better coconut milk and serve it at room temperature.
this is amazing soup.. thnks for sharing.
The recipe is so simple and everything can be done at home instead of store bought corn or corn cream. Love your recipe. Amazing.
What a nice idea!
Thanks for sharing 😉
Manjula I love you prepare the food, so simple, all you use chopping board, knife & your hands & looks very tasty. Do you have cookbook for sale? I would like to have one. Where can we buy? Keep on doing video cooking, very tasty interesting!
I tried so many receipi of yours its worth .East or West you r the best aunty.Thanks a lot .
Beautiful. I subscribed for life
chandu
it was fantastic soup.
hi i am chef anil this soup i like
i so much like your cooking process thanks for sharing your recipe.
use arrowroot …very healthy starch replacement
btw that soup looks great
use arrowroot …very healthy starch replacement
It seems yummy, I cannot wait to try it.
That looks awesome! Can't wait to try it!
Good Soup, I tried and it came very well, Nice taste.
loos good but I would not add tomatoes because they oxidate in the soup
Looks delicious like always….
I try i tsoon….
This is great 🙂 but as per knowledge for Chinese recipes we should not use cumin… am i correct?
your choice
I was amazed that you pressed the ground corn through a strainer. That's the first time I've seen anyone do that. I'm looking forward to trying this recipe. Thank you for sharing.
yummy
Great Video.. Madam I am from Hyderabad Working in saudi.. I am lover of Food.. Specially Soups… Thank You Sure I will cook this and will reply it ..
great recipe!!! I tried this today. very easy recipe and luved it. thank u manjula ji !!! :):):)
It turn out supb thanks aunty:)
this looks very tasty