This incredibly delicious Cajun shrimp pasta recipe is loaded with zesty flavors and comes together in under 30 minutes. You will …
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Creamy Cajun Shrimp Pasta Recipe
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Hi all. Just wondering if anyone has made this without the andouille sausage. I want to make this for some of my family, but they don't eat meat. Should I double the shrimp? Any other suggestions would be greatly appreciated. Thank you.
Just made this tonight. Very tasty. You are right about the fine dice. Mine wasn't diced fine enough and would have been better if I had been better with my prep.
Update: for whatever reason it was better day on two. I wanted to lick the plate. 10/10
This recipe is incredible
Vein……..NO……..POOPER…….YES
This was absolutely delicious!
It looks great. I want to try it. I’m just wondering what “blackend seasoning” is.
I am just about to start making this and can hardly wait. Update tomorrow❤️🙋♀️
I will definitely be making this on the weekend. Believe I'll be adding a few pinches of cayenne pepper and red pepper flakes to the sauce for a little kick.
Love your videos and thorough explanations as to why you are doing things without them coming out too long. Thanks Chef!!!
dont know bro, the problem with cream sauces is that once it cools down its like eating glue
Time for some Barkeepers Friend on that stainless pan, my man.
Note to self – do not watch Chef Billy videos at 11 p.m. Now I will be dreaming about the amazing recipes seen here.
Amazing recipe n tutorial. Thank u
I'm conti interested
I'm a new culinary student. Thanks so much for the format of your videos, Chef. You teach just like my professors! Engaging, personable, and so helpful and informative. Feels like a mini class 🙂
Thank you for this great vid!
Billy, I like you I like your videos, i’m gonna say this with all due respect, I think your videos are a bit long but I do like them!
boss looks like he's choppin with a bob kramer knife. the dream
Waiting on my food order so I can make this. I like when you post here on YT. You're the G.O.A.T.
Yum this looks good. 😋 Thanks
Hello Chef Parisi, I love seafood and my wife loves pasta. This is a win-win recipe for us. I love the way you cut the outside of the tomato not to get the seeds, great technique. I also love how you explain the options and that you use your favorite pans, not always new ones as most cooking videos do. For me, this makes your videos special. Thank you for this great recipe and for sharing. Best Regards. 👍❤
Looks DELICIOUS!!! Can you change the parmesan out for pecorino?
Looks fab. I’m not a sausage fan, so I’m going to leave out the sausage and add more shrimp.
My mouth is watering. I don't have the time very often to make my own pasta, however, I do have a local Italian market that makes their own fresh pasta. So bam! Let's make this this weekend.
Very interesting pasta recipe with shrimps and sausages! The final result is incredibly creamy!
This looks really good!! Adding this to my menu for the weekend!!☺️