Creamy Cajun Shrimp Pasta Recipe

This incredibly delicious Cajun shrimp pasta recipe is loaded with zesty flavors and comes together in under 30 minutes. You will …


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About the Author: Chef Billy Parisi


  1. Hi all. Just wondering if anyone has made this without the andouille sausage. I want to make this for some of my family, but they don't eat meat. Should I double the shrimp? Any other suggestions would be greatly appreciated. Thank you.

  2. Just made this tonight. Very tasty. You are right about the fine dice. Mine wasn't diced fine enough and would have been better if I had been better with my prep.

    Update: for whatever reason it was better day on two. I wanted to lick the plate. 10/10

  3. I will definitely be making this on the weekend. Believe I'll be adding a few pinches of cayenne pepper and red pepper flakes to the sauce for a little kick.

    Love your videos and thorough explanations as to why you are doing things without them coming out too long. Thanks Chef!!!

  4. I'm a new culinary student. Thanks so much for the format of your videos, Chef. You teach just like my professors! Engaging, personable, and so helpful and informative. Feels like a mini class 🙂

  5. Hello Chef Parisi, I love seafood and my wife loves pasta. This is a win-win recipe for us. I love the way you cut the outside of the tomato not to get the seeds, great technique. I also love how you explain the options and that you use your favorite pans, not always new ones as most cooking videos do. For me, this makes your videos special. Thank you for this great recipe and for sharing. Best Regards. 👍❤

  6. My mouth is watering. I don't have the time very often to make my own pasta, however, I do have a local Italian market that makes their own fresh pasta. So bam! Let's make this this weekend.

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