When it’s cold outside almost always turn to making a gigantic pot of soup. There is something therapeutic to me about making …
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Creamy Chicken and Dumpling Soup Recipe
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I would never waste that much chicken i will usually biol the chicken a day before then put in the frig. overnight Along with the chicken stock make flavor pop even more and Chicken will be easier to debone by hand no wasted chicken.
I tried making this soup omg delicious. 2nd time was even better. Love ur cooking style
Hello…you r are on canal n….N….see you…good luck
Hard to read opaque quantties
Hominy always reminds me of Mexican flavor not sure I would add this hear but this recipe looks so good
So when you only made your three dumplings, if you have left over dumpling dough, how do you cook them later when you want a midnight snack?
What really makes this soup is the addition of the hominy. It really adds an additional layer of flavor that I wasn't prepared for. Very good soup!
The dumplings didn’t even cook long enough tho, they look under cooked.
Hominy and peas is just an option right?
Thank you Billy, yum, I'm definitely going to make this soon. Love & Hugs To Everyone Reading This
Yum!
Finally Billy, I found yout chicken stock recipe 😊 I'll stop annoying you with that. Though, It would be nice if you had a tutorial for stocks so other viewers can find them easily. I came here from your matzo soup vid and I'm glad you mentioned this other soup bc I never saw it before… not sure why. Thanks chef 🙌 👏
Cool stove with the water system balling may I say
Why are the shells in it ? That's a man thing
just prepared this – step by step. amazing. I’ll have to try out the others. You got a new fan! 👌🏾