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About the Author: Chef Billy Parisi


  1. I would never waste that much chicken i will usually biol the chicken a day before then put in the frig. overnight Along with the chicken stock make flavor pop even more and Chicken will be easier to debone by hand no wasted chicken.

  2. Finally Billy, I found yout chicken stock recipe 😊 I'll stop annoying you with that. Though, It would be nice if you had a tutorial for stocks so other viewers can find them easily. I came here from your matzo soup vid and I'm glad you mentioned this other soup bc I never saw it before… not sure why. Thanks chef 🙌 👏

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