Creamy Potatoes Au Gratin Recipe



Potatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, pepper and breadcrumbs. While the …

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About the Author: Chef Billy Parisi

15 Comments

  1. I just made this for Easter and it was amazing! I used gruyere, Irish cheddar, and smoke Gouda. Then I added a little paprika to the Italian bread crumbs/Parmesan. I can’t wait to make again.

  2. Any alternatives to aluminum foil? Given that aluminum is one of the most toxic metals on the planet to the human body, maybe we shouldn't have our steaming food dripping down aluminum into it. So I use an old casserole dish but the seal is not good. Looking for safer options from the clean foodies. 🤓

    Love these type of casseroles but have trouble convincing the family it is not too rich.❤

  3. Thank you chef for teaching us the proper way to make potatoes I'll Au Gratin!!!! I do love these and so do my family. 🥰🥰🥰 I cannot wait to try this recipe out for Thanksgiving supper. Once again chef, another winner! U delivered over the top 100% awesome!!!! 👍👍👍

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