Creamy Potatoes Au Gratin Recipe

Potatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, pepper …


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About the Author: Chef Billy Parisi


  1. Made this today and it came out great. I made a mistake putting the bread crumbs on when i added everything to the casserole dish. I put some tin foil on top and it didnt burn. I like this recipe because it was easy to make and no complex cooking methods. Thumbs up!!!

  2. Chef Billy question is it possible to boil the potatoes in cream to cook it slightly then bake it to reduce the over time ? Hahha thanks a lot

  3. I couldn’t pronounce this as a kid so I always called it “potatoes gone rotten” my family got so used to it that we still call it that even though I’m almost 38 lol 😆🥔

  4. Made this today, by far the most delicious potato au gratin I’ve made. Loved that didn’t have to spend time to layer the potato on the baking dish. A twist – I used lots of caramelized shallot instead of garlic.

  5. Chef Billy, I have gotten more compliments from my family on this recipe! I have made this as a side, and also added cubed ham in the layers to make it more of a meal. Really awesome recipe! Thanks for the accolades I am getting by making your recipes!

  6. I am making this dish for a potluck style thanksgiving. I kept finding all of these recipes substituting cream for whole milk and even one with 2% (I mean, come on). I stopped when I found this one due to its use of 1 quart of cream because you know it's going to be good, and it's not like you're eating this every day anyway.

  7. I just made this for Easter and it was amazing! I used gruyere, Irish cheddar, and smoke Gouda. Then I added a little paprika to the Italian bread crumbs/Parmesan. I can’t wait to make again.

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