Creamy Vanilla Rice Pudding Recipe

This delicious classic creamy vanilla rice pudding recipe topped off with raisins is the perfect after-dinner dessert or daytime treat.


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About the Author: Chef Billy Parisi


  1. I just made this and I can't begin to thank you enough! I've made different puddings in the past including my nonnas recipe and this is by far thee absolute best I've ever tried. The only thing I did different was to add a bit of lime zest and ohhhh man!! Boom!! Thank you good sir. 😊

  2. I just made this and I think my stove is a bit weak because after 25 mins of cooking it on low it was still like a soup, I had to raise the temperature a little to thicken it up and as a result the grains are still a little bit crunchy … The flavor though is absolutely perfect, just the right amount of sweetness. I'll adjust the temperature to suit my stove next time and I'm sure it will turn out perfect. Thank you for the recipe!

  3. I have been very sick the last 2 weeks. could not keep anything down, Feeling better wanted to be careful what I ate and rice pudding is cool and soothing but expensive, was also reading a French book where they are cooking chicken fricassee in occupied France. the chicken recipe Chef Billy I liked so much it will be leading me to many more new things to cook! thank you, chef Billy. will try them tomorrow and have a feeling they will be wonderful!

  4. Actually one idea for the leftover vanilla beans you can rinse and dry them out in the oven and use them again like brewing hot coffee. I dry vanilla beans out and use the whole thing. Lots of ideas.

  5. Not a traditional rice pudding…the British invented it…always use pudding rice and cook in the oven along side anything else you need to cook saves fuel 👍and cook for hours…look up some British recipes…just thought I would tell you…x

  6. Edith from Singapore!🇸🇬
    Than you for sharing!!
    I love your persona.!
    It is so inviting and encouraging to home cooking!
    Teaching flavorsome, delicious foods with versatility and professionalism.

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