CREAMY VEGAN MUSHROOM PASTA | Cooking with Almond Breeze | The Edgy Veg

Today on The Edgy Veg I am going to show you how to make a creamy mushroom pasta. This creamy pasta is a dream for all you mushroom lovers out there …


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  1. I also used sun dried tomatoes finely chopped which I added with the mushrooms and substituted the peas for spinach (I didn't have peas) and these work very well!! I have to say the sauce was creamy and absolutely delicious wow! To achieve that consistency without using cashew nuts or vegan cream etc…is just amazing. Thank you so much lovely lady!!😍🥰

  2. i just got done making this today… was so good,it would of tasted great if my husband would of told me that he handed me coconut alond milk in the measuring cup :/ it still tasted good though,next time it will taste great& i'll handle the almond milk&not him!

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