The star of this dessert is the crème anglaise – a sweet, custard-like sauce that gets spooned over the mixed berries. It sounds …
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Crème Anglaise – Delicious Vanilla Bean Custard Sauce with Fresh Berries
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Can I make this the night before bunch?
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I appreciate your channel so much! You make it so fun and encouraging. Best to you in 2022
When I was a little boy, if I wanted berries and cream, Mummy made me do the little lad dance. Now Mummy’s gone.
BERRIES AND CREAM BERRIES AND CREAM IM A LITTLE LAD WHO LIKES BERRIES AND CREAM
UP THE OCTIVE
Reminds me of zabaliogne without the booze. Also the first step to a great creme b rule'.
Is it possible to replace the sugar with a keto friendly sweetener?
Is the purpose of the strainer just to get the vanilla bean pieces out or do you have to strain it for more reasons than that
why does your cream look white?
not sure why there are no views, this video deserves moreee…great vid!
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I thought you were supposed to or recommended too use a layer of cling film on the surface of the crempat when it goes in the fridge to prevent a film ?
Billy! Make a tiramisù before summer ends please! 😊
This one is definitely being put on my list! Can we vote for a future dessert? haha. I'd love to see you make a tiramisu!
So so good!!!!
Amazing and delicious looking as usual!!!!! Gonna try those for my daughters birthday party! 😍😍😍😍
Beautiful recipe Billy, thanks! I've made crème anglaise a couple of times, but just as you said, paying attention and patience are key here. We have blackberries in our garden and just recently I discovered a raspberry plant! I guess it came from my myneighbour, bc she has some beautiful raspberries… Maybe I should make her this crème anglaise one day, you know, as a thank you gesture lol I too believe in organic, it's not always possible, and it's a bit tricky, but with berries and fruits, I'd say yes! Do you buy in farmers markets? I like to do that, so to support locally grown produce. Thanks for this, now I need to make this or the creme brûlée… Maybe both! 😂
Oh wow that is decadence at its best! And I love that you have not used any cornstarch which tends to give a gloopy texture. Just wondering if whole milk might work instead of heavy cream? Or a combination of the two?
Yes! I'm making cream puffs… Can't wait to make this filling! Thanks Billy♥️!
Perfect summer dessert after a long day on the beach. Thanks for the culinary vocabulary and explanation.
As always I appreciate your time to share these wonderful videos with amazing recipes!, I was wondering…do you think I could make it in the double boiler, would it help from burning?, Or scramble?