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About the Author: Chef Billy Parisi


  1. Just wondering…how was that different from cappuccino (without the sugar of course)? 🤔 I am not understanding this Cuban coffee. Thank you for any info.

  2. Sorry Billy… that is not a paste… should be a thick beige color with the consistency of cake frosting… come to the 305… we’ll hook you up!

  3. Oohhh chef billy, don’t boil ur moka pot 😮
    Or pack your basket like that…
    Nevermind the propeller grinder, at least they’re fresh beans. 😭😭😭

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