View full recipe at http://www.manjulaskitchen.com/dahi-baingan-sauteed-eggplant-yogurt/ Dahi baingan sautéed Eggplant with …
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Dahi Baingan – Sauteed Eggplant with Yogurt Recipe by Manjula
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Thank you madam
I have made few of your recipes. It comes out very very well. Something new to try today. Love eggplants. God bless. Love your simple yet authentic Indian dishes. ✨️
ABSOLUTELY AWESOME, THANK YOU!!
Hi Manjula aunty, why does this particular recipe alone require fennel seeds? I have noticed not many of your other ones do. Is this a traditional recipe that you remember being made this way? Thank you 🙂
Well, I think I messed up. I cook a lot of Mexican food, and I'm thinking that what is meant by "red chilli powder" in Mexican cooking is a very different pepper than what is meant by "red chilli powder" in Indian cooking! Mexican red chilli powder is NOT really hot but used for instance in enchilada sauce. Anyhow, I made it using the red chilli powder I used for Mexican food. It's edible but just not right. I have some dried red chillis from India that a VERY hot, and had ground some up but labeled it as "red pepper" so I would not confuse it with the Mexican chilli powder. Stupidly, I used the Mexican style. Not sure I'll make this again, but maybe…
I was so glad that that she didn’t deep fry
But when I Followed the same recipe God
The test was ofwel
8
enjoyed your recipe sister and thanks for sharing my friend….please stay connected. Stay Safe!.
good video
https://youtu.be/D7gprp-Mfsg
Superb recipe
You do a great job of explaining this recipe. Can't wait to try it.
It's amazing thank you
Nice, dahi baingan
Hi, when I put the yogurt in, it curdled and came out lumpy..
This dish came together quickly and the results were so delicious! Thank you!
Wow tasti
I made this recipe… it turned out awesome..thank you aunty 🙏
I really loved ur recipe nice, simple n definitely healthy because u didn't deep fried the baingan like other chefs .
Good bless
Please teach alu palak
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I made this and it was delicious! Thanks
Awesome. I had to cook the eggplant much longer than the video and it never got that roasted texture.
Still amazing!
thank you 🙂
Super tasty 😊
Looks delicious, Aunty. Cooking this tonight. Thanks so much.
I don't always have all the ingredients but your recepies inspired me. thank you 🙂
i love your recipes
Love you Manjula ji!
The egg plants available in US are huge in size. This recipe will be nice with Indian variety.
our ab-so-lute favorite baighan recipe! Thanks so much dear Manjula ji!
Tomorrows dinner sorted.
thank you Manjula.
Nice & easy. Aunty is v sweet 😃😃