Dahi Baingan – Sauteed Eggplant with Yogurt Recipe by Manjula

View full recipe at http://www.manjulaskitchen.com/dahi-baingan-sauteed-eggplant-yogurt/ Dahi baingan sautéed Eggplant with …


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  1. I have made few of your recipes. It comes out very very well. Something new to try today. Love eggplants. God bless. Love your simple yet authentic Indian dishes. ✨️

  2. Hi Manjula aunty, why does this particular recipe alone require fennel seeds? I have noticed not many of your other ones do. Is this a traditional recipe that you remember being made this way? Thank you 🙂

  3. Well, I think I messed up. I cook a lot of Mexican food, and I'm thinking that what is meant by "red chilli powder" in Mexican cooking is a very different pepper than what is meant by "red chilli powder" in Indian cooking! Mexican red chilli powder is NOT really hot but used for instance in enchilada sauce. Anyhow, I made it using the red chilli powder I used for Mexican food. It's edible but just not right. I have some dried red chillis from India that a VERY hot, and had ground some up but labeled it as "red pepper" so I would not confuse it with the Mexican chilli powder. Stupidly, I used the Mexican style. Not sure I'll make this again, but maybe…

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