View full recipe at http://www.manjulaskitchen.com/2007/12/27/dahi-vada/ INGREDIENTS: Make about 30 Vadas: 3/4 cup wash moong dal 1/4 cup wash urad …
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Dahi Vada Recipe by Manjula, Indian Vegetarian Cuisine
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One of my all time favourites. Thank you for sharing. It took me 10 years of unsuccessful trials to make this dish until I discovered I had to soak them in water first:-) Love, peace and justice.
I have seen some people use this recipe by using curd water for better flavor. Any thoughts? Thank you for it. I will be using it. Very nice video as all yours are.
Aunty I made the vadas and froze them without soaking them in water. To serve, how long do i soak in hot water? Should I defrost first before soaking? And how hot should the water be? Boiling?
Thnks aunty…
Thanks again
kash apke haath ke dahi bhalla khane ko milte maa ki yaad aa gai so yummmiii manjula ji
what is moong daal and urad daal in English?
Well explained Aunty and it looks so yummy! Zooming in and out of the video sound is a bit irritating!
Green chutney is missing. Other main ingredient is sugar to be added in curd.
I like dahi bada receipe.now i can make good dahi bada.
U have shown the recipe very well ma,am,I liked this recipe the most when compared to other ,u tube dahi bhalla recipies.
Can also use dal chana ma'am
Perfect recipe fr dahi vada according to ayurveda too ,,, would b best if only moong dal is used excluding urad dal.
you had explained like mom. good
This is a wonderful recipe! Thanks to Manjula…no more hard bhallas.
mam did u cooked vada on slow /medium/high flame??i m always confused wid the flame intensity..thats y scared to try fried food..some soak extra oil,sum are left uncooked from inside..plz help mam
Can I use urad powder?
Tamarind is imli
some people use baking soda for barahs why you did not use…
Mam why dint you add the salt into the dal and you added it in the final stage.
thank you aunty easy recipe for single expats
This is so easy and good recipe. Thank you so much
Aunty beautiful
Manjula ji, thanks for the recipe .i am going to make this today.. will get back to you after i have tasted the dish
It is not the same.
Manjula ji. Can i use urad dal flour and moong dal flour for this receipe, to reduce time. If yes what quantity of each flour do i use.
i am gonna make it today
You can freeze them before soaking them in water, before using frozen vada soaked them in boiling water for about 10 minutes
Pls inform if we could freeze the vada after soaking in water.?
how much i have to soak the dal
brilliant ..thanks
sorry you have to soak dal
hi can i boil both daals litl bit…i want t do it it now but u said 4-5 h
Imli
Excuse meh anuty .. can you help with some groceries what does TAMARIND mean please..:) Urgent I have all of this stuff but i just needs that thingy soo..:)
very nice dahi bhalla from philippines
really aunty U R the Best !!! i loved your recipes
….and watch all your other …recipes…u r great …
ok recipe…
checked other recipes but urs was best in sense of details and advises on how to get best out of cooking! thank u for the tips!