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Date and Raisin Chutney Recipe by Manjula, Indian Gourmet Cuisine
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Thank you Manlula ji, may be 12 or 13 years I am watching your wonderful videos I learnt a lot Thanks
👍
I've just tried it. It's delicious! Tq 😘
easy n tasty exotic chutney.☺
I have seen some make chutney with brown sugar as first ingredient and then simply throw everything else in on top with a little white wine vinegar??? There does not seem to be a right or wrong way to make chutney provided it tastes good once it's finished???
¡¡¡ fantastic !!! I will do it soon. thank you
your choice
madam can i use white sugar to make thischutney
Will it be good if I coarsely grind all the ingredients? Can i use green cardomom instead of black if it is not available? thanks fo rthe recipe. I will definitely try this.
Your recipes are fantastic, however, the reason why I can't try most of them is because it's SUCH A PAIN to go out and hunt for the ingredients. Thanks for the recipes though.
I'm going to try this.
You can refrigerate this chutney for 2-3 months.
How would you store this recipe long term?
I usually use raisans and dates minced, the chutney is better this way!
If you wish to preserve the chutney you can add half a cup of apple cider vinegar at the end and keep it in a glass jar in the cupboard for a couple of months (if you can resist eating it, that is).
Looks delicious but I think I would only use about 1/2 the sugar because I think it would already be very sweet from the dates.
Hi, aunty (as they kindly use to call you) Manjula! 😀 It's been a while now since my last visit and I am so pleased to see the progresses: new kitchen (is it from a new house?) and your new look. You're looking fantastic!! I really appreciate it all! Many warm wishes and regards directly from Lisbon, Portugal. Cheers. *
Hello Aunty, I have never tasted this … Could you plz tell me what can I have this with ?? (Roti / rice etc)
i have eaten this is weddings!!! yummmmyyy!!!!
Thanks for sharing your mums recipe,Manjulaji 🙂
This looks so good!
Best cook ever. Delicious food!
awesome ty
new kitchen looks good! as does the recipe.
I can't wait to make this! Maybe tonight!
mmmmm I will make your chutney for Krsna……. he wants to taste it from you though.
Looks good (:
This is a sweet and savory chutney so I am wondering what it would be eaten with????
Oops! I can wait to make it again
I keep forgetting to tell about how delicious my cranberry relish was. I can't wait to male it again.
Looks scrumptious. Thank you for sharing Auntyji.
🙂 gonna try this one out
Looks yummy!