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Deep Fried Ice Cream: Behind Tasty
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Tujhya papa ne fried ice-cream thevla hota
I frequently eat that at Chinese restaurant.
What are humans doing
I had fried ice cream couple of days back and i wanted to make it so bad , i really love this recipe but i added a few more on it,
scoop the ice-cream in a perfect ball.
get a bread or flat cake with the edges trimmed off and roll the ice cream it.
I Prepare a tempura batter , add ice cold water for the batter to be extra crispy
i added a spoon of vanilla essence and cinnamon and powder sugar.
Roll it in the tempura batter and then i prepared another bowl with crushed cornflakes and roll it there then after.
fry it about 10- 15 secs in the oil. Probably about 177' C NOT sure though.
if you using a pot of oil at home trust your guts .
Finish it off by a chocolate syrup drizzle and a crunchy coconut flakes.
Use batter
Nah the best way is to use a crunchy cereal
Ice cream served hot
Wow
An Italian husband on YT shorts got shocked made me search this…
I'm here because of Carlo and Sarah. I'm equally shocked to find out you can fry ice cream
Sometimes i wonder, what is going on in peoples head?
Americans am I right
whyy ?
What even is the point of fried ice cream
I am here because I randomly saw a reel of an Italian arguing that fried ice cream is not possible.
I remembeer trying something like this, AND IT TASTES SO GOOD
I like this idea.
Tried the last one
It's probably the worst of all of them
Way to sweet
Its HORRIBLE
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World: why is America so fat?
America:
Stop calling every deep fried batter tempura.
I used to get the best fried ice cream at a Mexican restaurant in Frederick MD the place is named la Paz.. they served it with honey.. truly delish
Rie is omnipresent on YouTube
Hi can i ask you a question? This is for our group project. Which part of the product should i change to make it unique?
Should've been the panko with cinnamon
You need to insulated with pound cake Sara Lee works good, compress the pound cake around the ice cream then freeze, bread it then fry.
おいしかな 🤤 from japan 🇯🇵
This is what you do, you test it before going final…ehem 5 minutes craft…ehem
So people are getting advice/instructions from someone who’s only ever done it once. What a hack lol
What's the temperature of the oil?
My usual go to is a sponge cake batter with bread crumbs