Delicious Blondies Recipe



Blondies traditionally are more of a thick gooey cake batter that pushes the flavors of vanilla and caramel forward while still mixing in white chocolate chunks and …

source

You May Also Like

About the Author: Chef Billy Parisi

13 Comments

  1. Video shows a 9×13 pan but printed recipe states 9×9. Using 9×9 would result in a very messy oven! Thanks for the yummy recipe. I didn't have white chips so I used salted caramel chips instead. So good!

  2. Hey! Commis Dee here! (My culinary rap name) lolπŸ˜‚…. Blondie's yaaaas, my friend loves these thanks for the recipe Billy! πŸ˜‹πŸ‘©πŸ½β€πŸ³πŸ·β™₯️

  3. OMG. Somedays you are good for me and somedays you aren't. This video is the latter. Chef, these Blondies look so flippin good but I have been off of sugar since January and this recipe is killing me. But I will share it with my friends, who happen to believe the world needs more sugar recipes. LOL. Thanks a lot, Chef! Don't worry, be happy, and just make the damn Blondies already. Actually, I'm going to wait for the ultimate die for recipe and have it in November on my birthday. Can you come up with a to die for recipe, ch?

Leave a Reply

Your email address will not be published. Required fields are marked *