These candied yams are deliciously sweet, and oven-baked to perfection for the perfect Fall and Winter side dish recipe. Candied …
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Delicious Candied Yams Recipe
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It’s not jam. It’s sweet potato
I learned so much !
chef billy; is that a wolf stove? love those ovens.
you are muse and mentor for me thnk you much 4 u inspiration
Written recipe says two pounds of potatoes, video says four pounds. Video is correct I believe.
Chef Billy, you are BRILLIANT!!!
Always learn something from Billy. My confidence level has raised a few notches. Thank you.
Found this after your green bean casserole recipe, with these two, I am on my way to prep for thanksgiving!
Perfect timing for thanksgiving dinner planning! Thanks for always being so clear with your instructions!
They look absolutely delicious. I am still trying to find a recipe that will make my guys like sweet potatoes, maybe this will be the one!
You did it Chef, that's how we do it!
quick thing. There is no difference between yams and sweet potatoes in America. Yams are a tuber in other countries but not very popular or even available in North America. Slaves came over to the American South and saw the sweet potato and it reminded them of Yams in Africa so they called them Yams but its really just a misnomer. Any yams you see in America are a different form of Sweet Potato. And the candied yams are just a type of sweet potato. The yams you mentioned are not cooked in America unless in a traditional African restaurant. Someone on youtube made a great video about it but I cannot remember who it was several years back.
Edit: It was Vox
A bit of Chinese Five Spice seasoning is also amazing in this!
Just wanted to let you know that this is my new go to recipe for candied yams they are amazing and so delicious I’m going to pass it on to all my family and friends who love delicious food
I make this all of the time, but I use bacon and bacon fat instead of the butter and absolutely NO marshmellows!
Thankful to see how you cook every day vegetables. I rarely roasted vegetables until I saw how simple it was.
Sweet potatoes have more beta carotene, and less calories. But I still prefer the taste of yams.
I have been making mine this way for about ten years only I dice them and throw them in a slow cooker. Tossing them every hour or so. I usually just dotted each layer with butter, brown sugar, and {cinnamon/cloves/ginger] but I may try it your way this year and will add vanilla. BTW, I use Irish butter for this! Nix on the nutmeg, I don't like it either.
This looks so yummy
Great fall recipe!
Haven't had for years. Have you ever added walnuts or pecans? Yum. Love your recipe, will have to try this one for sure.
Yummy here come the gains holidays
Will definitely try this easy recipe, I love sweet potatoes. I did notice the written recipe says 375F but you 1st said 350F and the text matched however you later said 375F but the text still said 350F….I’ll assume 375F throughout.
My favorite! I make them just like this but I like to top them with roasted marshmallows. It adds a layer of sweetness and texture.
Simple is 👍
Thank you so much for this recipe but personally I try not to use foil anymore as any moisture droplets can cause a little bit of aluminum getting in their food and I know I might sound like I'm nitpicking but anybody who has had serious memory loss as I did in the past can become very fussy about aluminum .
I wonder what would happen if you topped it off with parchment paper instead ?
I use parchment paper in the bottom of the rack of my small convection toaster oven and do not have any problems
Three dishes! He likes washing dishes better than I do. No cast iron. It darkens the potatoes. And why put in oven? I do this 100% in the same skillet on burner.
Thanks, I'm handicapped so need simple recipes .
G'day. Thanx Chef!👏
Morning Chef Billy… love candied yams