Pesto Pasta is a delicious easy to make main entrée loaded up with cheese, pine nuts, olive oil and amazing fresh basil flavor.
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Delicious Pesto Pasta Recipe
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Looks so easy and delicious 😋 can’t wait to try it! I absolutely love basil!
This looks great and very easy to make. Will be trying this. I made homemade pasta last night for the first time. Came out great! Thank you for the tutorial.
May i know what is that food processor you are using? Thanks
Love the simple recipe ✨
I tried this recipe.. best pesto recipe on the Internet
I really love toasted seasoned breadcrumbs to make it 100%
Thank you Mr.P.I learn how to make pesto 👏 God Bless 🙏
How long can we keep the fresh pesto in the fridge if we have some leftover…Thanks for your great and flavorful recipes 👍🏻
What kind of pan are you using?
Looks so 🔥 thanks for this recipe!
Tip…if you don't have pine nuts, use walnut. Saute them.
It works.
Can we have a replacement of pine nuts?
So only use 1/3 of your pesto recipe amount per pound of pasta?
The pine nuts don't cause the reaction that you had for the general population. What you likely have is oral allergy syndrome.
Oral allergy syndrome (OAS) is a less threatening allergic condition most commonly associated with specific fruits and vegetables (Table 1). The oropharyngeal symptoms are not experienced with cooked foods, only those that are raw. Eating the raw food will cause an allergic reaction, which is most often tingling and/or itching of the mouth, nose, and throat. For some patients, peeling fruit, like apples or nectarines, can eliminate the risk of reaction.
Oral allergy syndrome is an IgE-mediated immune response. The allergens that cause this response are denatured by stomach acid, so the reaction usually stops as soon as the food is swallowed. Therefore, OAS rarely causes severe or systemic symptoms.
OAS does not typically appear in young children. The onset is more common in older children, teens, and young adults. Often people with OAS can eat certain fruits and vegetables for years without issues. People with OAS often are previously allergic to birch, ragweed, or grass pollens. OAS is often referred to as pollen-food syndrome and is caused by cross-reactions with pollens in raw fruits, vegetables, and some tree nuts. Additionally, there is evidence that when tropical foods initiate OAS, allergy to latex may be the underlying cause.
Unlike testing for other allergies, the most accurate test for diagnosing OAS is an oral challenge test with suspected foods. It is imperative that the actual, raw foods are used in the testing. A thorough history is crucial to detect any potential allergens that may be related. Treatment involves peeling or cooking the offending foods. Patients who experience more severe or systemic symptoms should be prescribed injectable epinephrine.3
Birch Pollen
Apple
Almond
Carrot
Celery
Cherry
Hazelnut
Kiwi
Peach
Pear
Plum
Grass Pollen
Celery
Melons
Oranges
Peaches
Tomatoes
Ragweed Pollen
Banana
Cucumber
Melons
Sunflower Seeds
Zucchini
Eat well…
Love this! Your video quality is excellent!
I,love your channel but this is one of my favorite because I love pesto
Thank you for this great recipe and always thanking you for including the ingredients and measurements in your description 🌞
May I please add, Sicilians and Italians put grated cheese in their coffee. The culture would not thrive without this cheese and secret ingredient! PECORINO ROMANO can be bought grated or buy in a block and freshly grate over food, before eating. Put a bowl of this grated cheese on the table or put a solid block on a plate with a grater and hve people grate the cheese over their food at the table, whenever they want "more cheese" – that's how we did it. If you buy a block it must be kept moist. Wrap it in a damp cloth or napkin in a ziplock plastic bag, air out. Don't let it dry out! Salads, meats, pasta, sandwiches, soups may I have a little pasta with my cheese, please? Seriously, your ship is sunk without this cheese. I could never forget my mom making this pesto by hand. No machines.
Thank you for two great recipes 👍
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awesome recipe keep it up
Billy, thanks for this. The thing is I once had this dish in a restaurant, not in Italy and not an Italian restaurant, but they had it on the menu. It was bad, swimming in pesto 😫 after that I just couldn't have it ever again, so I agree with you made at home, fresh ingredients and made with love and care makes a universe of a difference. I love pasta, I love pesto so I must try again, and adding chicken makes it even yummier. Will definitely try it. Thank you so much!!!! 👏
Thank you for this quality video! Love the sound of your voice! Perfect!
This look so delicious!! Thank you for the tip on toasting pine nuts.
🇨🇾 here in Cyprus we have indigenous types of basil, wild longish leaf variety tinged slightly with purple- long green leafed or very fine bushy small leafed … among many other very aromatic basils..Is it ok to use these in place of the mild delicate Genovese variety used in pesto, obviously the aroma is slightly different , as these 🇨🇾basils are much more robust, except for the bushy small leafed basil with aromas of lemon …evcharisto! thanks
Love the camera work!
Where did you get your colander from?
Wow yummy 😋
Spectacular!
I love this stuff. I made it an hour ago! I made a smoke turkey pesto panini with sun-dried tomatoes with a piece of smoked Gouda cheese. Mmmm mmm Thanks Billy!😋👩🏽🍳🍷♥️