Diner Style Salisbury Steak Recipe

Bring new life to a delicious old-school classic with this tasty Salisbury Steak Recipe that is topped off with tasty mushroom gravy.


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About the Author: Chef Billy Parisi


  1. Thank you for cooking this in a rondeau. It's hard to find videos of people using them. The rondeau is such a versatile pot and i love using mine. Cheers!

  2. You are such a great chef and teacher! Easily one of my favorite chefs on here. Your instructions are easy to follow. The little tips and tricks along the way are definitely appreciated and your recipes are delicious!!! Thanks for another great one! And many blessings to you. 🙌✨

  3. oh pls try not to ad bredcumbs into it, will get to dry, form them and cover them with the crumbs. They will be way more juisy. But what you shoud do, get an old roll and let it sok in water, squise it and add it to the met, than mix it, pls never dry breadcrumbs into it, onl outside

  4. Much better than that Frozen TV Dinner. I'm trying to watch carbs, would substitute breadcrumbs for sprouted bread for the crumb, arrowroot to thicken the gravy and serve with mashed cauliflower.

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