View full recipe at http://www.manjulaskitchen.com/dosa-rice-and-urad-dal-crepe/ Learn how to make Dosa (Rice and Urad Dal …
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Dosa, Popular South Indian Food, Recipe by Manjula
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Good
Somewhere in West Germany I tried today your recipe.
My family loves it and now I get to double the amount for tomorrow night.
Thanks so much.
You explained it very well. Greetings from Germany
Mona
Dear Manjula, I loved your personality and your cooking the moment I saw my first Manjula's Kitchen video a few years ago. Your videos are not only informative but a pleasure to watch too. Thank you!
Definitely one of my very favorite Youtubers, Way to go aunty!
Hi Manjula. I have been learning from you for many years, but I'm not trying dosa for the first time . I got started already, and I realize I do not have fenugreek seeds. I have fenugreek powder. Will that work as a substitute? Something else? Also, I have started soaking the washed rice and dal. Can I let them soak for more than the 6 hours (maybe overnight)? By that time, I will have fenugreek seeds delivered, and I can add them and soak some more. I cannot believe I got started without realizing this. I very much appreciate any help. Thank you in advance
I like your recipies
Your recipies are very tasty
Archana Khare Gariyaband happy birthday 😂😂😂
how do you make the potato filling though? these look great I'm going to try them
I really like your recipies and they always turn out good when i try them. Even as a person you are really a down to earth person.
Good
Nice food
This my fevrite n
You are so sweet. Wish you all the luck.
Hello Manjula, My dosas were bit thick and soft like pancakes, because while spreading spiral wise the batter start sticking to the spatula. After fermentation I added little water to the batter to make the batter bit thin. Although I used non-stick Tava, so I have no clue what mistake I made. Can you please guide me. Thanks!
Very nice
Here in Brasil os impossible to achieve urad dal. Is there any alternative to change it, like beans or other kind of lentil ? Thanks for your attention!
How do I know my Dosa batter has fermented properly? My batter looks foamy and creamy but While cooking Dosa i can't see tiny holes and it getting sticky to pan….I am confused whether its over fermented or under fermented??
You can explain so well! Thanks 😉
ur psn is good which brand is that blender its reallly good
better in hindi. Thaks
I loved your video ! Thank you for sharing.
I Love Your Recipes Aunty..
For so many years I've been watching these recipes. This is one my mother cn't teach me and I'm excited to try!
Very nice recipe 👍 ☆☆☆☆☆☆☆☆☺☺☺☺☺☺☺
your method of telling dosa is really best one.
u r just soo lovely manjula aunty
The utensil linked does not look like the one on the video
Thanks so much for your videos!!!! We love them!
I love the recipe and will definitely try it at home. I love your dosai pan. Where can I buy one just like yours?
I LOVE YOUR RECIPES MANJULA
No crepe sticks, good job picking it up!! Thanks for sharing
Looks great! ~ Can it be made successfully without the oil?
Where did buy the skillet,mam?