You will absolutely love this incredibly easy-to-make and full-flavored zesty blackened salmon recipe with lemon butter sauce.
source
Easy Blackened Salmon Recipe » With Homemade Blackened Seasoning
Tweet on Twitter
Share on Facebook
Pinterest
I just found your channel. This recipe looks incredible. I’m a novice cook as in I’m clueless in the kitchen. Can I use swordfish instead of salmon for this recipe?
Also, I don’t drink alcohol. I know when one’s cooks it burns off the alcohol but we just don’t buy wine or keep it in the house.
Is there anything I can substitute for wine when cooking?
Sincere thanks for sharing your chef insight!
Dude I just made your blackened salmon recipe and your family spaghetti recipe and my wife's telling me it's the best I've ever made lol.
Made this for my wife last night. She loves salmon but has never had blackened salmon. It was so easy and she said it was the best salmon she's ever had. She insisted I make her another one which was my pleasure.
Blackened catfish is delicious as well
Yum, yum, yum!!!
Perfect!
Thank you for sharing this delicious recipe. It was soooooo good!! In my opinion there's no need for the lemon butter sauce especially if you're pressed for time (as I was when I was preparing the salmon). Thank you also for your excellent presentation.
Pregnant wife loved it
I'd like to try this recipe this weekend, but I don't have a cast iron pan. Can we use a regular frying pan?
I took your advice to try this on other proteins and it was amazing. I used it on a deer tenderloin from a deer I got the day before and it was fantastic
I love kicking up the heat on my blackened seasoning and then serving it with Alfredo (especially with blackened chicken). It soothes the heat and it’s a great combo.
I'm going to make this for my grandma on Tuesday.
Thanks!
Definitely about make this tonight
I’ve made this recipe twice now , I absolutely ❤ it !
where did you find the garlic press? The one i have is an old painted one with the paint peeling off and sometimes the chips of the paint gets in my pressed garlic I'm looking for a stainless steel one.
Can u do this if you dont have a cast iron pan ?
Can’t wait to make this for dinner!!! Do more of these
Great video! Thanks for sharing.
Have you ever tried Pecan Oil? There's a seafood market where I live that you can buy it and it seems to work well.
I used trout and it was amazing. Loved the way you taught us. Thank you so much!
No black pepper?
You deserve more subscribers and views! You are practically sharing the hows and whys on cookery. You are a blessing chef
This is an amazing tutorial. I feel so prepared. I've never felt confident with salmon. But this is such a great lesson. Thank you!!
This is my go to recipe; sometimes I make it quickly before my night shift at the hospital. It is the best, thanks for teachings an ol girl like me to blacken fish and make the seasonings
Ur really good bro, happy i came across ur channe
I like your style, thanks for not being snobby, lots of good advices and simple recipe, well done, ty
What what es the shallot for please
" Chef Paul Prudhomme made up blackened fish, dredging a fish fillet in a spice blend and cooking it in a very hot cast iron skillet. And then, there was the blackening. It was not from the canon of Cajun cooking, but a technique Chef Paul made up. " Posted Oct 9, 2015 from Wikipedia. I'm from New Orleans, and I just wanted to correct that. It did not come from Cajun cooking … It was Chef Paul Prudhomme's Original creation, but Obviously influenced by Cajun cuisine, Cher'! Just FYI. 😊
You will never be a Disney.
So delicious my family loved it 😍 thanks for the wonderful recipe🙏🏻
At 3:50 he actually starts cooking it