Easy Chicken Piccata Recipe

This delicious chicken piccata recipe comes together in under 30 minutes and is the perfect date night meal to serve up.


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About the Author: Chef Billy Parisi


  1. Hi chef, my daughter asked for this dish for her birthday dinner this evening. The guest list is at 8 adults.
    How do I work this out ???
    Oh my word, I’m a little worried. It’s the timing of everything. Help please 😎

  2. Nice job Chef! Obviously, the garlic and shallot isn't "authentic", but I'm sure it's good. I thicken slightly with a little cornstarch slurry at the very end, although my 19 yr. old daughter prefers it without. lol Again, nice job. I'm all about the whole stick of butter, but I make enough for 3. I usually go to almost a "brown butter" while making the sauce, but there's a fine line there. Carry on Chef! Wonderful!

  3. The sauce was the best! I added a little more Riesling with 4 cloves or garlic and without shallots. I made some linguine as a side. I kept the chicken in a 245 degree oven to keep warm while I made the sauce. I loved your easy to follow instructions. Thanks for a delicious recipe!!

  4. I love this video! You have a super easy style to follow topped with awesome tips like how to actually attempt a Beurre blanc sauce which I never knew! I think my attempt was a strong 7 due to the ease of your instruction. I will definitely look for more of your recipes! What knives do you suggest to own??

  5. I am so happy I found your channel! I have been looking for a Traditional recipes all over the place. Your clean modern kitchen is so amazing. You will have millions of followers in no time. Thank you for your hard work in preparing these videos us.

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