This delicious chicken piccata recipe comes together in under 30 minutes and is the perfect date night meal to serve up.
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Easy Chicken Piccata Recipe
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I did it. I followed the butter trick. It didn’t break. Wish I can post pictures
I just made this for dinner. It was so, so good. Thanks for this!
Trying your version tonight!
The BEST Chicken Piccata recipe I’ve ever made! Thank you for sharing! ❤️
Hi chef, my daughter asked for this dish for her birthday dinner this evening. The guest list is at 8 adults.
How do I work this out ???
Oh my word, I’m a little worried. It’s the timing of everything. Help please 😎
Magnificent and I only made it once bc I live alone….next time I cook for 3 and make my son learn Billy’s easy recipe *
Nice job Chef! Obviously, the garlic and shallot isn't "authentic", but I'm sure it's good. I thicken slightly with a little cornstarch slurry at the very end, although my 19 yr. old daughter prefers it without. lol Again, nice job. I'm all about the whole stick of butter, but I make enough for 3. I usually go to almost a "brown butter" while making the sauce, but there's a fine line there. Carry on Chef! Wonderful!
The sauce was the best! I added a little more Riesling with 4 cloves or garlic and without shallots. I made some linguine as a side. I kept the chicken in a 245 degree oven to keep warm while I made the sauce. I loved your easy to follow instructions. Thanks for a delicious recipe!!
I love this video! You have a super easy style to follow topped with awesome tips like how to actually attempt a Beurre blanc sauce which I never knew! I think my attempt was a strong 7 due to the ease of your instruction. I will definitely look for more of your recipes! What knives do you suggest to own??
I wanted to make this tonight for wifey, came here to your channel first choice. You never disappoint! Thanks so much 😊
Thanks a lot! I will cook this on Sunday
Mr.P I will try this recipe looks delicious thank you God Bless 🙏
Good job
How long do those gloves last in the landfill?
Omg im so making this. What can I make with this???
So good 😊
Can I use onions 🧅 I don’t have shallots
Anything with lemon 🍋 I love !
Thank u Billy !
I just discovered you! Love your food! Look forward to your videos.
Is it too difficult to add a recipe print button? Many other chefs online make their recipes printable so it is doable.
Now I know why my sauce always broke! I never moved the pan off the heat!!
Hi chef! Would you use this same recipe for veal piccata? Pork medallions?
Tried this tonight and it was absolutely amazing tasted just like from a restaurant. Im already am plotting when to put it back on the menu.
What’s a commie?
Chef Billy, with what can I replace the wine?
I love that you wear gloves when working with raw chicken. I take a lot of flack for it, but don’t care. I cannot deal with meat hands!
You had me a less than 30 minutes!!
Just subscribed!! Has anyone ever said you sound like Remy from Ratatouille? 💀
The worst decision I could have made was to watch every one of your videos while fasting 🤤
Shouldn't you add the chicken back to the sauce to heat it up. My wife always says the chicken isn't hot enough if you don't put it back in the pan
Making it this weekend but need to know what to pair with…. Pasta? Or rice or potatoes or some kind?
I am so happy I found your channel! I have been looking for a Traditional recipes all over the place. Your clean modern kitchen is so amazing. You will have millions of followers in no time. Thank you for your hard work in preparing these videos us.
Omg! That looks insane Chef. Thanks so much for sharing this. It is added to my arsenal for sure. 😁
Looks awesome! 😀🙌☺️ Just subbed to you today! 🙌😀
Another great vid
Cheers from Australia 🇦🇺 👍🏽
I've been making chicken piccata the wrong way all this time! Thanks, chef, for this recipe!
Thank you, I really love all your videos. And learned a lot of cooking tips.