Easy Corn Chowder Recipe » Perfect Summer Soup

Learn how to make a delicious Corn Chowder Recipe for your next meal that comes together in under an hour. Serve it up with …


You May Also Like

About the Author: Chef Billy Parisi


  1. I’m from Hawaii – my recipe, I add bacon, ham and spam, corn, cream of chicken, cream of mushroom, canned cream corn and canned corn, potatoes, celery, onion, garlic, 1 bay leaf and chicken stock. Yum!

  2. I love the way you explaining food recipe! I laughed out loud when you told us that's not a cut on your finger because i was wondering if it is a cut! And also chef Billy got yelled at touch raw meat and not to wash the cutting board. LOL LOVE this video. Thank you!

  3. Wow this is awesome. The one & only cringe I have is using just 1/3 of a bottle of wine i.e to deglaze. Is there another recipe you can share that uses Harvey’s Bristle Cream Sherry? That’d be cool if you could “tack” on or pair recipes together that uses the rest of a bottle of wine.

  4. I'll definitely make this… take 2-3 cups of chowder and hit it with an immersion blender and add it back to the pot as the thickener…corn starch if needed. Looks delish!

  5. I made this soup yesterday! We are obsessed! I didn't have half and half on hand so I mixed milk and heavy cream together as a substitute and it worked beautifully. This is a keeper recipe for sure.

  6. Whole Foods used to have a Poblano Corn Chowder that tasted amazing but alas, it has been discontinued. I will definitely try this recipe and just add a couple of roasted poblano chiles, maybe it will taste similar to one I have missed. Thanks for sharing Chef Parisi!

Leave a Reply

Your email address will not be published.