You will absolutely love this easy homemade churros recipe, because they come together in under 30 minutes and they’re absolutely delicious. These are …
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Easy Homemade Churros Recipe
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turn off the fire after bringing the water, butter, and salt to a light boil
Easy to make it rather than any other receipes
In Argentina we eat them with creme patisserie, dulce de leche (caramel) or chocolate inside. They are so yummy. I'll try this recipe now bc I like them slightly crunchy and these look really good.
What if I dont have oven? Is it ok if i just fry the churros?
Nice
Comie reporting , tried them they were amazing. Wasn't sure when to get them out so one batch was with a bit overcooked crust and the other was just perfect. Sadly, didn't have all the ingredients for the sauce but churros were still gone quickly.👌😊😋
Do you have a website? Where I can find the written recipe?
Ooooo can’t wait to make these. I totally trust your cooking as I’ve watched sooooo many videos. Everything you make looks so good. Thank you for sharing and caring.
Yummmmmmmmmm
This recipe looks good! I like this video, and you inspired me to be a chef myself!
Are the churros still warm when you roll them the cinnamon and sugar?
just made these, they were delicious!
wait a minute…where's the step where you worked that dough out of the whisk lol
Nice recipe. Pls can't I just add sugar to the milk mixture before adding in the flour.
Looks yummy 😋 thanks for sharing 🍒🍒
I didn't see. But do you turn off the heat after you added the flour? And what about the eggs? What's the trick to make sure they don't turn scrambled eggs if they're added to the hot mixture?
Can someone put the recipe down when it came to the vanilla extract, salt and eggs?
I made some and they where awesome!
Hi Chef, I love your recipes! Just wanna ask, no offense but authentic churro is made of flour, water and bit of olive oil isn’t it?
I'm always scared that when they cook they're going to still be raw inside!
Awesome channel just subd
New subscriber here. Like your voice in video. Can't wait to make these!!
Where do you get these ring prep bowls.
What's the trick for getting all that dough out of the wisk fast. I said fast. Yes running the spatula through every wire works but takes forever. 🤣
Hi again this is the forth time I’m making these churros but they are coming out raw I don’t know why
Mine came out raw even for cooking then for 4 minutes
Zaq
Can I use salted butter cuz I don’t have unsalted?
Receita maravilhosa
Trabalho vendendo churros e essa receita me encantou I Love churros 😍
Hello, love your videos. What’s the brand of your piping bag? Thanks