Here is what you’ll need! Homemade Dinner Rolls Makes 16 rolls INGREDIENTS 4¾ cups flour 1 cup warm milk ½ cup water 1 …
source
Easy Homemade Dinner Rolls
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Why in the world do I love bread so much?
wtf that's not a dinner roll that's a abomination, 32 year's as a chef tells me otherwise that's more like a doughball
Congrats on 10 mil subs 🎉!!!!!!!!
Go and sleep u knows nothing
I did not see anything support u don't like that rush rush video can't support
So yummy great I need this recipe thanks
Mast h
Can I use dry yeast ….if yes then how much should it be
You put a lot of cheese in your recipes…
Nice
Is yeast necessary
This recipe results in the dinner rolls being dense. I prefer them fluffy.
Please tell what's the substitute for egg
Aoa plz mujy ye bta dain k bread k uper side py golden colour kesy aay ga?
http://WWW.INDIANRAIL week lie in wee unlucky kali ki evening tk OK I OK AJ http://WWW.INDIANRAIL SAI (sit on the site so we 4 5
Is yeast important
If I make the dough ahead of time and use it later..will it still be okay?
It's lovely😍😍😍😍
meh
Won't the salt deactivate the yeast…?
Yeh toh 'pav' hai…
If i replace plain flour to whole wheat flour then what about result???
Is it same like that or not???
Pls reply soon
awesome dishes…..
Um, Tasty…
Why are you adding yeast to cold milk instead of heating it to activate? Why are you putting salt on top of yeast, which usually kills it? And why are you undercooking those rolls?
who can tell me? the water is hot, warm or cold
The ass hole that runs this channel needs to stop trolling people!!
This is such an enriched dough, it's basically brioche for dinner. No wonder Americans are all so fat.
I was 50-50 as to whether this would just be opening a packed of ready made dough like they do in every other video. Also you should pour salt straight on to yeast, it can easily kill it, you should mix it in with the flour.
Who would dislike this
rest 60min …prep time and cooking time ..I can only do this on the weekend