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About the Author: Tasty


  1. This came out very good. The dominate flavor is the chili powder. The sweetness of the honey provides a nice contrast. And it is pretty easy to make. I do not have a slow cooker but, do have an electric range that can get down to slower than slow. I actually have to set it on a few notches up to get it up to 190 degrees. I used a dutch oven. The ribs did not come out burnt. I put them under a high broiler for 2 min per side to brown them a bit. Other than those changes, I followed the recipe as shown.

  2. How many people actually made these ribs. These have got to be the worst tasting ribs I have ever tried. I don't cook very often but I have tried some of these and all of them have been bad. At least the 3 recipes I have tried.

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