This incredibly easy-to-make full-flavored turkey tetrazzini recipe is the perfect meal to serve up to your family and friends after the …
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Easy Leftover Turkey Tetrazzini Recipe
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I had the best “happy accident” a few years ago while making pasta. I mistakenly dumped about three tablespoons of fresh ground black pepper (thinking it was my salt bowl) into the pasta water. I still added the salt & just kept going. It turned out to be awesome. Now I make pasta that way always (except 2 tbs of pepper). I call it muddy sea water. 🥘♥️
I love turkey recipes
thabk you! looks delish!
I've never been more angry that my family won't eat mushrooms because this looks like a mandatory must try my mouth was watering the whole time what a great job chef!
This is one of my favorite dishes. Always used noodles, but pasta might hold up and work better. I make a roux for Alfredo sauce adding FF half & half, keeping the calories down. I can do the same here. Anticipating left over Turkey after Thanksgiving. Thanks for a great recipe and video!
Are you open for suggestions? Add diced celery hearts w/the onions. sherry goes in w/the mushrooms(will absorb.) add flour, reduce stock to 2 c, add 1c white wine. add sprinkle of Bell seasoning and 1t of Tarragon before the stock. make bread crumbs out of 3 slices of sourdough bread, toss w/1/4 c melted butter, mix with 1c parmesan. cook in oven 15 min. Broil 3 min to toast topping. Just made this last night.
I made it , it was delicious! Thanks
I made this. It was delicious
I made this recipe and it is soooo delicious!
I like this I’m gonna try to make this next year but with my own twist on it. You have to stop calling it noodles though You’re supposed to be Italian pasta is OK macaroni is OK Stop with the noodles it’s not Chinese food . Cmon man – You drive me crazy when you say noodles
Just made this and it was heavenly.
Great job with clear instructions and engaging presentation. I made this tonight. Taste was really good, but overall too dry. Wondering if I could broil for shorter time to brown the top and without drying out?
Love it! Would be nice to give gluten free options! Like, what gluten free flour is best for this?
This looked so good I had to make it for dinner tonight. It was delicious!!
It's in the oven now, and my mouth is watering. But I have an equipment question. What garlic press do you use? Minecraft is next to useless and I end up mincing with a knife anyway.
Awesome 😍👍
Looks luscious!
I’ve been wanting to ask you about your Rondeau pot. How is it different than using a Dutch oven type pot? The Dutch oven is probably deeper. Does it matter?
Congratulations on your new studio. It looks great and I’ve been learning a lot from you for a few years now.
Merry Christmas 🎄
Ok, let me just say bravo!!! I added buttered bread crumbs with the parmesan cheese (how bad could that be right) this was so good. SO GOOD!! Best tetrazzini I have ever had. Well done Chef!
Bon appetit 🌹
Interested in that colander/strainer basket or pot and strainer/basket set. Does anyone know the manufacturer or know where to find it?
That looks delicious friend 😋 Well done! Thank you for sharing.✨💖
Can I omit the wine? I've never cooked with wine before.
Hope you had a great Thanksgiving! So gonna try this!!!
Just made this, it was amazing! Thank you chef.
Hi Chef Billy
Another amazing recipe can't wait to make this!!
Loved chatting with you live on
Wednesday.
Thank you so much for all your amazing secrets and techniques 🙏❤️🥰
Where did you get that pot?
Loved your live on Wednesday, and THIS looks amazing! Chef, my only issue is always gravy/roux/thick sauces. Yesterday, same as always: made the roux, added drippings and stock, stir, stir, stir, and 30 minutes later, not thick! Ratios are always right, but yesterday I even tried adding a slurry, and still, watery gravy! I'm wondering if maybe nonstick pans are doing something 🤔
Can you make this with chicken as well?
Definitely trying this 😋
We had about half of the people that were supposed to come to Thanksgiving dinner bail on the meal this year, so I have a metric butt-load of turkey leftover. Certainly gonna give this a try.
Btw, Chef, do you by chance have a Kentucky burgoo recipe? I'm from the Bluegrass State and just wondered if you'd ever taken a stab at our "roadkill soup".
subscribed…………
Mic drop!! I cannot wait to make this! Got to make a trip to the grocery store 🤗
This truly does look amazing ~ I know what I’ll be making this weekend 😋 thank you so much for sharing!
I hope you had a wonderful Thanksgiving. Tetrazzini is one of my favorite things but I've never made it. Let's do this