This delicious easy to make Mongolian beef recipe comes together in just over 30 minutes and is served up over a bed of rice.
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Easy Mongolian Beef Recipe
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It's not only a Mongolian recipe, but a common recipe in China.
Nice chef
Thank you.For me impoetant to cook separately the onion; the ginger; the garluc; tomatoes and chili pepper.: we can replace the green onion with : LEEK.
Love your channel and content. I wanted to suggest maybe putting the ingredient list with the measurements in the comments section. Just makes it easy to compile a grocery list to recreate your dishes. Thanks man.
No carrots?
Made this the other night, everyone loved it! Thanks Chef 🤌
Thank you for your great instructions!!
Oh gosh I need to try this!
In my country we have different types of rices so it depends on what we want for us to buy an specific kind of rice.
Wonderful!
Thank you for helping us regular joes out!💯
Thank you for sharing 😋
Chef thank you another great recipe 🤤
Who is the knife maker of the knife you use in the tutorials?
FWIW in our household, in order to get light, individual grains (as opposed to sticky rice), we tend to wash rice by placing it in a sieve, which we then place in a bowl, fill with warm water, and alternate between fingers and heel of palm to wash it for about thirty seconds. Drain water, and repeat process until the water doesn't go white any more.
Nothing wrong with sticky rice, though. Best way to get that's to leave the pan lid on.
Bon appetite
Thank you for sharing! I defiantly want to try to make it. Your channel has so much to offer. I make cooking videos to and I am so happy to learn from wonderful creators like you. This looks delicious!
Need. This. Now! Ty for your videos; love your content!
So beautiful
Can’t wait to try this!!!
Looks good.
DELICIOUS ❤️
I love that you dont add heat to all your recipes because I dont like it either. Thank you for that
looks at the technique of a French laos https://www.youtube.com/watch?v=gK7yUHyRwHI&t=191s
I could never get my rice right on the stove. Bought a Zojirushi, love it. Thanks for the tips on cooking rice, I still may need it. Thanks Chef ❤
Stove isn’t hot enough, needs industrial stove tops
WHAT kind of dried chilies?
I'm Donald like beef
Fantastic recipe
The video is so dang loww !!
we will try this for tmr meal :DD
absolutely love that
Looks very tasty!
I cook my rice like French do
…like pasta…fluffy …never sticky …no rinsing
Thanks- One of my faves! Would sake be a good replacement for the wine?
Absolutely beautiful 😋 thanks
Great recipe! Definitely gonna give this a try when the butcher has some good sales going on. I’m totally in the same category as you, chef! I love the flavors of spicy food, but my heat tolerance is pretty dang low!
Wow looks so delicious. Big like 7 👍👍👌