Pasta primavera is a delicious entrée loaded with fresh seasonal vegetables that are tossed with noodles and finished off with …
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Easy Pasta Primavera Recipe
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Thank you, so much. Yes will be making this!!
Is that enough asparagus to make your pee smell weird?
BIlly always has a great taste in music and makes bomb recipes and plates it up like a God
Ready!!
Very 👍
Two things. First, use spring vegetables. I don't know where this guy lives but we don't have tomatoes or fava beans in the spring. This feels more summery to me. Second, never mix chicken breast into your pasta. My Italian girlfriend says chicken breast never goes into pasta. Color and texture is too similar.
Going to do this for my toddler, but fine grate or blend everything because she won’t eat vegetables unless they are hidden. Need them to smoosh and disintegrate as a sort of paste clinging to the pasta.
Thank you for all your great recipes. Making leg of lamb for Easter, using your recipe! Have made your blackened recipe four time already and blue cheese salad dressing and yes , you could eat it with a spoon! The ranch dressing is great too! 👍😁
Chef Billy, if you don't mind me asking, what type of knife were you utilizing in this video? Thanks in advance, Cugine.
Love it
I never see sparragos in primavera pasta but it looks delicius!
Where's the wine?
Thank you soo much for your recipe. I made it for lunch today for my girlfriend & I. My girlfriend said it was the best pasta dish I ever made! I used your same ingredients but I tweaked them a little for our liking and I also added homemade chicken cutlets. I plan on watching more of your videos and learning more. Thank you again!
Omg yummy !!!
I make this with small dice and spaetzle. It's gorgious with some kosher salt and fresh cracked pepper.
came from Nancy Drew
One of my favorite pasta dishes, pasta primavera. Thanks a lot chef billy.
Anyone else just zoning out into the slomo plate? Mmmmm
Very good Technique!!! many italians from italia cook the tomato and garlic with Extra Virgin olive oil seperate and add it at the end just an fyi you probably knew this and a small hit of heavy cream at the end. Thanks!
Made them this evening – adjusted to the ingredients i had, of course. Probably the best pasta I ever had. Thanks!
Going on my table tonight
Looks delicious I’m trying it thank you
i am probably one of the worst cooks in the world but i made this tonight. can confirm it was both DELICIOUS and EASY!!! thanks for the recipe, will make again xx
could I use jalepeno peppers? I have no other peppers
Please give some information about different kinds of cheese and how to store it for long time.
LOOKS DELICIOUS I WILL TRY THIS RECIPE WITH SHRIMP THANK YOU FOR SHARING ❤
I made this and it was so test
ok i just served it to 5 family members and they are all silent and going ummmmmm
Chef BP I and my wife looked at this Primavera dish and we are making it tonight for dinner. Can't wait to let you know how it comes out! Oh one more thing, what does comies mean?
✨I miss my kitchen. I have a fully
equipped kitchen with cooking
utensils I picked up on my travels
throughout Europe over thirty years.
I love cooking, both my parents were
gourmets. My mother Italian, my father Serb/Croat, Welsh, German.
Both parents worked, so we girls
were cared for by a Hungarian
couple whom were shot at by
Communist Russians as they
barely escaped Hungary during
the rebellion in the 50’s.
Victor and Elizabeth Tôgia, they
were the best. They made the most
fantastic food. Nearly everything
had sour cream in, on, or next to
it. Death by sour cream, heaven.
Thank goodness we were very
young, we could metabolize all
that.
They set up ten gallon pickling
crocks twice a year. Handmade
sausages, I would watch Victor
prepare the loads of meat for
the grinder. All the spices for
sweet, or hot and spicy Hungarian
sausages.
Elizabeth would cook whilst their
wards were sleeping. I never slept,
how could I with such beautiful
magic going on in the kitchen.
The smells alone were enough
keeping me from sleep. Plus,
when they spoke with each other
it was always in their native tongue,
which fascinated me.
This primavera looks like what
I made twice a week, it’s how
Italians clean out the veggies
in the fridge. Looks yummy.✨🍽✨
Always good watching your vids
Keep up the awesome work.
Cheers from Australia 🇦🇺 👍🏽
Look so amazing! Wish I had the energy to make it. Went to the doctors the other day. Not good news…VIRAL PNEUMONIA!!!! I am officially off work for another 2 weeks. 😷🤧😪 Losing the battle….emotionally, physically and financially. 😪😪😪
Everything looks good except those fava beans which I put in the same category as peas & lima beans, God didn’t create them because they taste too nasty! 😀
Um nice recipe ! Looks delicious & very healthy ! Pasta Primavera !
Will try this when I get back home
I’m making this tonight thank you. You are the best!!!
This is so good so true! 🙂