Learn how to make homemade pasta from scratch in just 1 hour and only using 3 ingredients right from your own kitchen.
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Easy to Make Homemade Pasta Dough Recipe
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❤😊😮 Thanks so much for the update
Confirmed this is the best pasta recipe, so delicious! Thanks chef?
👍👍👍
thank you for doing the cutting at the end
This looks great but it's a no from me dawg lol. Way too much work
Folks- anyone cut this recipe in half? 🎉 love to try this recipe but it’s serve 12 🤔🤔🥲
I was about to say, I just use a rolling pin
Nice. Gonna try this out tonight!
Do We need oil on the dough recipe?
Finally made the pasta! First time was not a success. I didn't have a pasta machine and couldn't get the dough rolled out thin enough. Second time around I purchased a pasta machine $40.00 and it was a success!! Thank you!
I have arthritis so kneading the dough is difficult and painful for me. I have a KitchenAid. Can I use that to knead instead?
What is the brand of your pasta maker?
I have so much flour left over doing a 2 cup batch yet the dough seems extremely dry and after kneading it for 15 mins its not bouncing back very much. It seems like if I force more flour into it its just going to become a brick
Bro is making pasta for an army
How long to boil?
be sure to remove your accessories next time
I have been practicing my pasta making! I have tried to find out how to make jumbo pasta shells, any idea how to shape them?
Chef parisi, i have a scratch kitchen in my home anytime i make pasta fresh turns out great anytime i set it in the lil portions ever after ive floured it it stil sticks and clumps together (experienced this last night from when i made linguini a few weeks ago an froze it ) an tgen i have a clump of pasta i do dry it ,should i dry it longer /anything to remedy this issue
Thanks in advance
Brilliant pasta and great fun. First ever go at kneading properl and took me probably twice the suggested time 😅
so many eggs! gack
Hi Chef Billy from here in Calgary, Alberta. I am one of your many fans. I am making your pasta today to make my lasagna. On your recommendation I bought the pasta machine that you use and I love it. My question is – my husband ‘accidentally’ froze a dozen eggs 😱😱Can I use them in homemade pasta? Also, I noticed a few black specks when I cracked the eggs. I do have fresh eggs available but just thought that I would seek your advice. I wish you and your family the very best of everything in the New Year. I so appreciate everything that you do.
Have you try high gluten flour ?
I love that you always show us alternatives…from ingredients to techniques to kitchen utensils. For those of us who don't have a pasta machine, thank you for showing us the rolled up pasta method. I truly appreciate that you try to reach as many people as possible. One day, I swear I will try to make my own pasta. LOLOL
Thinking of making Spaghetti noodles, but the price of eggs skyrocketed.