This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour.
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Filipino Chicken Adobo Recipe (Adobong Manok)
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My son loved this so much he even ate the whole garlics out of the (cooked) braising liquid.
Throw in a bay leaf or two.
Onion does NOT belong in the recipe. But otherwise, fabulous presentation.
It's actually not Abo-Dong Manok It's Ado-Bong Manok
best served and eaten with steamed white rice! 😋
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This looks fantastic! When I was a kid my mom always made this. I love the flavour, and my fav was mixing all that yummy salty sauce with rice and consuming heaps of it at a time. However, I was not a fan of the skin. I never liked that texture but I am curious about trying your recipe though. It’s been forever since I had this dish.
How sarap naman yan new friend here full support 🙏🙏🙏
I’m prepping this for my upcoming camping trip 😊
Yummy 😋…
My Mom is from Pampanga considered the culinary capital of PI. She does not add water to the chicken, because lots of water releases from the chicken anyhow. We have a rule of thumb never over 1/4 cup of any type of vinegar, otherwise it tastes way too tart. Yours looks tasty I must say.
Yum
Onion is not include in adobo..its create watery
A little much for a simple Filipino dish that’s made to be a simple one pot dump and go. But I’m sure yours is delicious.
We don't marinade our adobo. We just dump everything in. A criticism from a filipino whose been eating adobo since the beginning of time.
Chef which book would you refer to learn continental cuisine
Great video! Sorry if you have shared this before, but what size is that pan you are using?
Question! What brand rondeau pan do you use? Thank you. Enjoy your videos and recipes very much! Leslie/Saint Helena, CA
That's yummy! It's best to top it on hot steamy rice 😍 This is something worth trying, as usual adobo doesn't really have onions, but yeah, I heard you say you leveled it up.
The marinade usually just has soy sauce, vinegar, garlic, whole peppercorns, bay leaves, and sugar. And that's the way to cook it 🤗
There are a lot of adobo versions, and each is unique and really good. Some incorporate coco milk, or just "white adobo" by using salt instead of soy sauce. Others include potatoes and hard boiled egg too.
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Sharing to those who want to try this but dont have much prep time – Even if you don't marinate the chicken for 12 hours, it will still be flavorful. 30 mins is enough. Also, searing the chicken for about 2 mins on both sides is fine. No need to fry for 14 mins.
You are my favorite chef and the only one I watch if you haven't already please please please make Pho/Spicy Pho I'm dying to make some and need a good recipe 🤗
chef try sprite instead of water to the mixture.
Filipina here and I've been trying to perfect cooking chicken adobo and I think I found the recipe I have to try 😊..looks awesomely delicious 😋 will add some chilli for that spicy kick 😋😋
Hey this is Kirk from Servpro I will be definitely trying this
I use a crock pot. That is the recipe I was given. So good!!
No plastic zip bags. No. No. No.
In our family we call it C.P.A. Chicken Pork Adobo 😋 each region family has its own preferences. I'd recommend that you try it with cooked rice wrap it in banana leaves. En voila! It's a classic picnic potluck 🤣
Very nice recipe
#vijfoodindia#
👌👌👌
Have tried this recipe before from different channel.. Secret is letting it sick cooked in fridge for a day or so.. Tastes better
When you said fabricated chicken, I was wondering why and how you fabricate chicken 🍗🐔🤣🤣🤣🤣
I can't wait to make this! Another amazing video from you……. fall weather is on it's way (here in Portland Oregon) how about a casserole??
this amazing foreigner cook adobo
You lost me at onions… Not normal to put onions in adobo.. but to each his own i guess.
Adovar chicken in spain
Aguy kalami! MapapaUnli rice ka talaga nito sa sarap. Thank you po for sharing. Napakainformative. Very good..Keep it up!
Nice one Billy! I prefer using pork for adobo, try adding some chilli it’s so good!
Four bites! That's a new record.
I think I'll make a video on how to prepare the chicken from killing it to cutting it to pieces
Good way of cooking,
But I wish you only butchered the chicken and not the pronounciation.
Jk more power