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About the Author: Tasty


  1. Yeah, that beer chicken came out raw as hell. I had to finish it in the oven for another 40 minutes. We got our grill to stay at 400-425 degrees (we couldn't get it down to 350) and we even cooked it for 40 minutes…flip…add bbq sauce…and cooked for 30 more minutes instead of the 10-15 they suggested and it still came out raw as hell. This is the second time a buzzfeed recipe sucked balls. Never again, yall. lol

  2. Well, in Sweden where I live it's forbidden to set up a fire (including grills) because of the lack of rain. So I guess I won't be able to do any of these. 🙁

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