View full recipe at http://www.manjulaskitchen.com/garam-masala/ Learn how to make Garam Masala (Indian spice mix) Recipe …
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Garam Masala Mix (Indian Spice Blend) Recipe by Manjula
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each species gram quantity level well explanation mam…
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Thank you auntie Manjula. Can you please tell me if you need to roast the spices first before you grind them? Some people do this. Is it necessary?
Hello Manjula , does this recipe only last a few months , Thank you
Ma'am it would be better if you can show all the whole spices instead of powders
Love this from Jamaica
À
Thanks! That was an excellent tutorial!
No need to roast
mom i like your recipe can i have sambar powder recipe
Nq t2aa 98
Verygood thx for recipe.
Thank you for you obvious effort doing this in english for those of us who suck at learning other languages. 😉
Isit not necessary to roast them first?
hi mam, is the same quantity for whole cinnamon and javitri
good
Thankyou
No coriander seeds?
Thank you for the gram masala recipe. I love it.
Thank you!
Interesting – I've looked at 3 garam masala recipes on youtube – there are just 5 ingredients they all have in common: cumin, black cardamoms, cloves, cinnamom and black peppercorns. And the proportions of just these varied quite a bit.
I think maybe different parts of India have their own mixtures
it'very nice
I chop all my stuff in Tupperware blenders, especially the new ones out. I live in Canada and bought one just for this purpose. I love Indian food, so thank you for posting this recipe too. Oh yes I keep my spices in liquid tight air tight tupperware containers too.
Thank You … very nice of You to share. =)
Enjoy your shows, have made your recipes, great!
I love you !!! From South America recive my gratitude.- You remember my grandmother, you are younger than she, but sweet as she was.- Than you for youre generosity in every video. Sorry my english.-
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Namaste Manjulas and Mukta: Ginger Garlic paste!!! I want to know how is this please.
My mother is going to be very happy, she is a ginger and garlic fan!!
Thanks a lost.
m
there is no substitute for black pepper, dont use the pepper
Thanks for the recipe I so want to try it. What can I use to substitute for the black pepper as my stomach is very sensitive to peppercorn. Thanks 🙂
Thanks a lot Aunty for the prompt reply. Can we use it to make Dosa/Idli batter too? Have you ever tried Indian Mixers you were happy with? If so which brand?
KitchenAid 5 speed blender I use this for almost everything.
Namaste Aunty!
I would like to know which Blender (Brand & Model) you use for making this Garam Masala and in your Cilantro Chutney recipe. Will I be able to make Ginger-Garlic paste in it too? Is it better if I buy an Indian Mixer online suited for USA? E-Bay sells Preethi Mixers and Jaipan Mixers? Are they good?
I cannot make anything in my current blender without adding lots of water in it which makes the chutneys very runny. I would really appreciate a lot if you can guide me on this.Thanks.
Thank you for sharing!
thank u auntie love ur recepi merci from France
Thank you Manjula…………. I love watching and learning from your videos (even my youngest, 11 year old son, loves to watch your videos with me).
What about packet garam masala