View full recipe at http://www.manjulaskitchen.com/2010/10/31/gatte-ke-kadhi/ Ingredients: For the Gattes 1 ¼ cup besan (gram …
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Gatte Ke Kadhi Recipe by Manjula, Indian Cuisine
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Thanks a lot, Madam. This dish is very tasty and all of my family members love it. Is there any substitute for yogurt in the recipe for a person who is vegan ?
Still making this years later! We love it always!
I lost track of your recipes auntie. Loved this one
Dear Manjula, I made this dish last night, following your recipe exactly, and it came out so well! I had never eaten this dish before, but it looked delicious, and it was! Thank you once again for sharing your wealth of knowledge with us.
Maam your recipes are amazing. My grandma loves your recipes.
Namaste auntie, thank you for all the great recipes and videos made with love! I learn how to cook great food from you.
Thank you nidhi for a great reply:)
This looks so delicious. Thank you
Nice recipe.
Mam, i have two queries
One is do we need to cover the pan while boiling gatte AND second is can we use onion n tomatoes tadka?
Thanks for sharing a great recipe.
Your teaching method look like a real mum.
Thanks n regards
Mrs. Rajni
Found the dumplings to be quite dense is this the texture they are supposed to be?
I always this dish exactly as per your technique..and it always turns out to be yumm!! Thanks a ton aunty 🙂
This is a fantastic recipe Manjula jee. I looked n cooked various recipes of others n each recipie was utter rubbish. Your recipie is totally awesome.
Manjula ji, If I add grated potato or other vegetables in the gatta and then make dough, will they stick together in the boiling water?
Ptiya,
Dough for gatte should be soft otherwise they will not cook inside and become hard.
Hello auntyji,
Tried this recipe today & of course it turned out yummmmyyy 🙂 thank u so much for being such a great help for girls like me who fear trying new Indian items in the kitchen!
You are an amazing cook! Can you share more Marwari dishes please…
May be you boiled gattas in water for too long, using baking soda will work.
Manjulaji I absolutely love your recipes and have been cooking for my wife watching your videos. Had a quick question, why do my gatte get so hard? Is there a way to make them soft? Do I need to add baking soda?
Thanks and keep up the good work! All the best.
@chardikala13
how do you make it more thick and less watery?
Thanks for the recipe Manjulaji. Looks Delecious
i love the way you make cooking appear so easy 🙂
I live in Karachi. My parents born in Kota Rajhistan. My parents cook almost all Typical Rajhistani foods including this receipe but thay call gatta " AWUNLAY "
love u all
You are so sweet, Manjula Aunty! You make it all seem so simple and easy! Keep going…
I am going to cook this for dinner. Looks delicious. Thanks much
Thanks so much for your recipes, Manjula! I'm a Russian immigrant living in Canada, so you can imagine I would know next to nothing about indian cuisine, yet I can't get enough of its flavour and true vegetarian nature. Your recipes are easy to follow and are a great introduction to some very delicious food.
Thankyou manjul aji
very perfect and beutiful recipe, i ahven't treid, but i can see it is mouth watering.
thanks ashima
hi manjula ji u r always rocks plz post kids friendly recepies .thanks
hi manjula ji ur wonder ful plz post healthy recipies for toddlers n kids plz thanks
hi manjula ji all ur recipies r wonderful ,plz post kids friendly receipies as indian kids recipies r not easily available on internet . thanks
Awesome recipe. Tame best cho youtube per. tfs.
Manjula we made it and it was OUT OF THIS WORLD!!!!
Many thanks and blessings!!!
@wontonga
Yes it will taste great.