Gatte Ki Sabji, Gluten Free (Rajasthani cusine) Recipe by Manjula

View full recipe at Learn how to make Gatte ki sabji (rajasthani cusine) Recipe by manjula Ingredients: For Gatte …


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  1. Manjula, I am making this dish right now! First time ever! I only wish I saw your video and recipe before starting a different one I had bookmarked earlier. The one I'm doing has ajwain in it and I'm discovering I quite don't like the flavor!

  2. Wow, this looks totally different and delicious than what we cook in Rajasthan. We usually cook in curd gravy but I am definitely going to try this today. Thank you Manjula ji 🙂

  3. I subscibed to your videos around 10 years ago and i never regreted it. I love your recipes and your personality. Your recipes are always so easy to make.

  4. Hi — wouldn't the dough just cook up in the gravy? Do you really need the pre-boiling step? I've seen other besan dumpling dishes, where the dough is just dropped by the spoonful into a simmering sauce. Thanks.

  5. Love your style ….your cooking tutorials are best for a beginner like me you mention every mineute point to get a great dish….Thank you for
    Your videos …❣❣❣🙏🙏

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