Grilled Rack of Lamb Lollipops

These delicious grilled Mediterranean lamb lollipops are marinated in tasty garlic, herb, and spice marinated that are then grilled …


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About the Author: Chef Billy Parisi


  1. Lamb used to be crazy cheap in Australia, then we signed a 'free trade agreement' with the US, then, boom, lamb is now a luxury item and pretty much unaffordable.

  2. Chef Billy those cutlets look so good now I have two sites to get recipes from Facebook and this one thank you so much for sharing your amazing foods๐Ÿ‘๐Ÿฝ๐Ÿ˜Š

  3. OMG, Rack of Lamb is our Favorite! I was in Costco last week and they had them on special for $7 lb! I thought I was seeing…I asked the butcher if they freeze well and he said yes, so I loaded up! Only downside for me is cutting through the rack and trimming. I cooked them on my stovetop with a Staub grill pan, they came out amazing. Thank you Chef! Love your content!

  4. I love your recipes and I really love it when I can use my mortar and pestle ๐Ÿ˜ŠIโ€™ve loved lamb ever since my late husband cooked it for me with pilaf. Iโ€™m makin thisโค๏ธ

  5. Awesome, Chef! So this is pretty much what I make every Easter! I always double cut the ribs, but I actually add the honey to the marinade. It makes a wonderful crust as it caramelizes on the grill. I serve mine with tzatziki. I could almost smell this video!!

  6. I love lamb and I know I would love these.
    My father insisted on mint sauce with lamb. He would have loved this.
    I generally serve the mint sauce on the side, as I just like a little and really want to taste the delicious, tender lamb.

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