These delicious grilled Mediterranean lamb lollipops are marinated in tasty garlic, herb, and spice marinated that are then grilled …
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Grilled Rack of Lamb Lollipops
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Lamb used to be crazy cheap in Australia, then we signed a 'free trade agreement' with the US, then, boom, lamb is now a luxury item and pretty much unaffordable.
Chef Billy those cutlets look so good now I have two sites to get recipes from Facebook and this one thank you so much for sharing your amazing foods๐๐ฝ๐
Found this randomly,
Than i made it for dinner
My husband said, wunderbar lecker
Danke schรถn ๐
That's looking yum ๐
Hello again I'm thinking you can teach me something new I'm welling to know more if you don't mind ?๐๐๐๐
OMG, Rack of Lamb is our Favorite! I was in Costco last week and they had them on special for $7 lb! I thought I was seeing things..lol…I asked the butcher if they freeze well and he said yes, so I loaded up! Only downside for me is cutting through the rack and trimming. I cooked them on my stovetop with a Staub grill pan, they came out amazing. Thank you Chef! Love your content!
I love your recipes and I really love it when I can use my mortar and pestle ๐Iโve loved lamb ever since my late husband cooked it for me with pilaf. Iโm makin thisโค๏ธ
Awesome, Chef! So this is pretty much what I make every Easter! I always double cut the ribs, but I actually add the honey to the marinade. It makes a wonderful crust as it caramelizes on the grill. I serve mine with tzatziki. I could almost smell this video!!
Thank you Billy. Your recipes are so easy to follow. K
Thank you so much for sharing this video!
Oh heck yeah
My man Chef Billy is back with another BANGER
โค๐ช๐
I love lamb and I know I would love these.
My father insisted on mint sauce with lamb. He would have loved this.
I generally serve the mint sauce on the side, as I just like a little and really want to taste the delicious, tender lamb.
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Nice! ๐๐พ