View full recipe at http://www.manjulaskitchen.com/2008/10/13/gujia/ Recipe makes 20 to 24 gujia Ingredients: Crust: 1 cup all …
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Gujia | Ghughra | Karanji Recipe by Manjula, Indian Sweets
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How long will this stay fresh
My fillings came out 😭
Hello Aunty, Happy Navratri…I love all your recipes
It is not a pastry
Mata ji hum hostel me rahte hai . So please send at this address Room No- 8102, hostel- 08 , NIT silchar
Very nice recipe thank you
Look good can I but them in the oven instead of frying them in oil?
Which milk powder did u used?
I learn from this video how to make gujhiya 2013 till now every Diwali I made this & came out awesome & yummy my family love it thanks for sharing & very happy Diwali 2017 🙏
Manju-ji, these look delicious. Your instructions were very simple and clear and I'm certainly going to try making them!
Cccvery
Mam out standing gujyas..mouthwatering
very nice filing Unty jee….
I tried this today.. taste is good but not crispy,but my milk powder maws was soft not crumbly.. is that may be the reason?
great, I made same gujiya as yours
mam aap video play nhe ho rhe
Thank you. very nice. you my Kitchen guroo kitchen
thank u
can we freeze it
hello manjula maam
can i use milk instead of whiping creme to make the mixture?
Thank you so much Aunty ji for the wonderful recipe. Can't wait to make it.
how to make whipped cream plzzzz do tell
what is that paste she pus on the edges? or how she makes that?
nice very nice gujia manjula ji
this method is completely different than what I know 🙂