View full recipe at http://www.manjulaskitchen.com/gulab-jamun-2014/ This gulab jamun recipe is an updated version that is …
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Gulab Jamun (2014) – Indian Dessert Recipe by Manjula
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The temperature of oil tip was helpful! When I didn't pay attention, they came out hard. But this time I adjusted the oil temperature and it made a big difference . Thanks Manjula!
Nonfat milk is necessary??
Hi Manjula, we love your recipes, really wonderful.
Is there an substitute for milk powder?
Thank you 😊
Hi Manjula ji, can we add full fat cream milk instead of nonfat milk powder ?
I tried this today..came out really good.👍👍
This was superb! I made it today and they came out perfectly!
thank u very much ! i love your recipes ! greetings from europe !
Hello! What is the difference between this recipe and another recipe that you have on the site?
DELICIOUS!
Dear Manjula, Can I use Nido milk powder? I think that is full fat, therefore, could I use normal milk in that case? Or should I still use cream. I have followed many of your recipes, thank you so much, and God bless
just so you know , next time use Backing powder instead of baking soda as baking soda need acid to activate
Beautiful I will make these for our joyous celebration of Sri Krishna Janmastami!
hello aunti, I made gulag Jamun yesterday and they were amazing. Everyone loved them. credit goes to you.. thanks alot for sharing easy and straight forward recipes….and keep it up…😃
god bless you….
can you tell which thick cream are you using or the fat quantity in it??
will 8% thick cream OK??
can I use baking powder instead of baking soda….
Pls reply, and also where I can get it in England…
hello manjula aunti, this is Harpreet.
can you tell me which cream(name of brand) are you using??
how much 1/8 of teaspoon of baking soda.. CNt measure it…
what is the name of the milk powder brand used?
These are quite delicious! I enjoy all of your recipes. Thanks for sharing.
Thank you so much for all this recipes I live in Uruguay I could try some Indian food with Indians who are living here know I can prepare and more Uruguayans will know how amazing is Indian food
thnku aunty ill try to fty on low flame next tym
hello aunty i made this but it became hard and syrup dint not immurse into it fully……and they got brown quickly and i side they were un cooked plz tell me what i made wrong
Can i use amulspray milk powder for dis recipe
By cream do you mean whole fat milk? Anyone can answer if you've tried this recipe. Thanks
Hi manjula g . Thank you for sharing your delicious recipes. I will make these tomorrow In Sha Allah
Hi, can I use milk instead of cream?
can you use cooking cream or u have used whipped cream
Majula I love your videos, keep making us smile with your delicious food.
I like ur recipes aunty a lot … one question can I use curd or milk instead of cream.. plz ans
i didnt.notice usage of cream 🙁
hello , i am from spain . i saw your gulab jamun recipe 4 years before and 3 years i was making very good gulab jamun. but now from last one year i donot know what happen, always there is ball in side the gulab jamun. please guide me what should i do . thankyou
I'm a Mexican chef living in California..I love your culture.. I love Kerala food… and I love India
You are so cute. I love the recipes .. Amazing
manjula-
I just have recently come to your wonderful channel. I fell in love with a vegetable korma and mattar tofu I had a few weeks ago and I found your video for it and have gotten so excited at all the delicious dishes you offer here. I'm so glad you're here to teach us Indian cuisine thank you!
awesome recipe…….made it today…..thank u very much
very nice
I made it two times my son liked very much.
Thank you.Manjula Ji you give very good recipe of gulbjamun. I made it come out very well..
hello manjula
I tried making the gulab jamun initially it worked good for me for about 2 to 3 times. but now when m trying them again with some ghee n thickened cream , my gulab jamun is not coming up all the rolls disintegrate in the oil😔😔
Hi Mam,the recipe came out really nice…thanks for sharing this recipe….In india we can get the full fat milk powder(already has fat)in that case shall we replace heavy cream with regular whole milk?kindly clarify my above query
I made them for a party and everyone loved them! Thank you so much for sharing your recipes!! =)
1. What oil is it? Is it Ghee?
2. Can I use what ever oil i want?
made this but the gulab jamun turned out hard 🙁