View full recipe at http://www.manjulaskitchen.com/2006/12/23/gulab-jamun/ INGREDIENTS: Makes about 10 1-Cup nonfat milk powder ¼ Cup all purpose flour …
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Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking
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Gd jamun I like this jamun
Thank u for the recipe. It was super
I like it with rose essence, how much would I add?
Hi aunty
skim milk will work or not ? please let me know. thanks
hello aunty! can we use oil or ghee instead of butter??
Thank you. You are the best
Nice
very nice recipe mam
E
Very nice recepie mam
what is the alternative to unsalted butter? because in India we usually get the Amul or Nutralite butter which are salty..
That's my husband id he was logged on Google ! Lol
I tried many ways but I couldn't get the best result! Finally I watched your video OMG I made the best gulab jamun today! I'm pregnant and was craving for it! I was talking to my mom saying I was I was in India but your video helped me and I ate 3 now I feel so satisfied! Thank you so much ! Best and easy recipe ! Thanks again!!
I just love you in a sari, Manjula! And you are still my favorite Indian Cook.
good recipe thanks
hi manjula, these gulab jamun look delicous! thank you for sharing 🙂
Can i use salted butter?
First time I made jamuns according to your recipe, they turned excellent. But second and third fell apart when frying. I measured everything very precisely, but still no good. I have a stack of "bad" dough.
Can this dough be used for something else? Or need to though away?
Thank you!
hi aunty g… i have tried this recipe 3 times earlier and the results were fantastic every time… but yesterday my gulab jamuns dissolved in oil while frying.. 🙁 the heat was medium and i think dough was also right… dont know where lies the error… please advice… thanks
nice recipe