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  1. Substitute for egg: The basic ratio is one tablespoon of flax seeds and three tablespoons of water to replace one egg. You’ll need to grind the flax seeds into a fine powder using a coffee or spice grinder (or use 2 1/2 teaspoons pre-ground), and then you simply whisk in the water until it becomes gelatinous. If you don't have an electric grinder, put flaxseeds in a small ziploc/freezer bag gently pound it down with a mallet or hammer or rolling pin🤣🔨.. Whatever works for you 😊

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