No need to ever buy the canned version again because this easy-to-make homemade baked beans recipe from scratch is …
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Homemade Baked Beans Recipe from Scratch
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Those beans look amazing. Got to try this recipe.
I made my own …the most tastiest backed beans . Im about to jar them up and sell'em .
Had the beans in the oven for 6 hrs. Still not ready, UGH
My beans are going on 4 + hours and still not soft. I followed you recipe exactly except for the peppers
I just came back to say that I made this for thanksgiving and it was a hit!! Even when made by me (an inexperienced but eager to learn college student)! thank you chef!
Grandma burned those beans!
It's six thirty in the morning, I'm at work watching you make beans. I wouild love some tips If I put this on my smoker (WSM)
I don't trust guys that wear bracelets.
I made this and had to add more stock and water. Also cooked for 5+ hours and there was still some beans that still had a crunch.
I like to add paprika into my baked bean spice mix and lots of Worcestershire sauce.
SMELLS DELICIOUS!!🇬🇷
Honest feedback, After doing this, soaking the beans for two days, cooking for 3 1/2 hours is nowhere near enough, I’d suggest it’s going to need around 6 hours to make the beans tender…Sauce tastes amazing though.
Second time cooking in three days. The beans have the consistency of pebbles. I have kept plenty of moisture in the pot.
I tried this and it came out super tasty! one questions to reduce a bit of the liquid, should I uncover the cast iron pot the last 30-45 minutes of the baking process? Like I said it tasted great but a little to much liquid for my taste. Thanks for sharing all these great recipes!
Can I use my slow cooker for this recipe?
Yummmmm 😋😋😋
Grammy used to put her baked beans on toast with slices of bacon and cheese on top. She would broil them and they were yummy!
I always put bell peppers in my beans.
I love making baked beans. It’s even better on the grill. Thanks for the recipe.
I love how the fond kept lifting from the pan throughout the cooking process. The thick cut bacon was my favorite ingredient and made the perfect crispy garnish. Nothing better than homemade!
So you didn't have any issues with the beans not being tender enough with the use of tomato sauce and paste? The acids in tomatoes usually prevent them from being too tender, but maybe it's ok with this type of bean?
Chief, I’ve watched a couple of your episodes and recipes that call for packed brown sugar. But when you add the brown sugar it looks more like raw sugar with none of brown cane sugar moisture and packaging ability. What do you use and is there a flavor difference? Thank you.
I am definitely going to make these beans. Nice tip on the onions
This is probably way better than Bush's Baked Beans. Wait a minute, aren't you not suppose to use acidic ingredients when you're cooking dried pulses at the beginning of the cooking process as these will react with the skin of the pulse and will prevent the pulses from tenderising.
Way better than the sugar filled can beans at the grocery store.
great video!!, want to be youtube friends?
Looks delicious! must make.
As always, thanks for sharing your awesome recipes.
Could I try this but cook it on my Kamado Big Joe and leave the lid off the first 30 minutes to get a little smoke in there?
I get such a kick out of your reaction when you try your dishes. 😂😂😂
I heard to put the beans in the fridge. It’s said they can sour? I have done it both ways. Kinda lost on this one. Some YouTubers claim they can give you the equivalent of food poisoning? Clueless here. I put them in the fridge to soak. Who knows?
Were can I find the recipe for the beef stock please
I used to live in Maine and used salt pork. I no longer eat meat and baked beans are delicious even without meat.
Yummy 😋