Homemade Belgian Waffles Recipe (Brussels Style)

You will absolutely love this authentic Brussels-style Belgian waffle recipe that uses yeast to help it rise and provide flavor.


You May Also Like

About the Author: Chef Billy Parisi


  1. In Belgium waffles are a snack, never breakfast.

    By the way, never use spray as it tends to build up over time. Melted butter or oil will do the trick and it's much cheaper as well.

  2. We had the most amazing Brussels style waffles in Delft at ‘wafels en Zoenen (waffles and kisses) super light and crispy, like air. They were mind blowing so I asked about the recipe and he used yeast and a cast iron waffle maker. I always made mine with pancake batter, so found this video searching for Brussels yeast recipe. Thanks!! Hopefully I can recreate this 🙂

  3. I never used yeast, nor never waited for fermentation, and I never had any problem and always had perfect waffles (light and crisp). It seems to be a overkill, but I'm curious try and compare

  4. Awesome video, great voice over. Could you spend some time showing a closeup of you cutting up the food when it’s on a plate at the end so we can see the inside please? So we can salivate with you 😩😩

  5. …they look so yummy! I’ve never made waffles with yeast, but I’ve made them with beaten egg whites! I had the most amazing waffles in Brugge served with a warm chocolate sauce and Cherry compote! They were made with sugar crystals in the batter…thank you for another amazing recipe, Chef

Leave a Reply

Your email address will not be published.