Learn how to make classic beef birria consomé that is simmered in a delicious pepper broth and shredded to perfection.
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Homemade Birria Tacos Recipe (Quesa Tacos) + Beef Birria Consomé



Learn how to make classic beef birria consomé that is simmered in a delicious pepper broth and shredded to perfection.
source
There are very few things just as mouthwateringly delicious as a perfectly made Quesa Birria taco with a side of consommé!😘😋👨🍳🌮🌶️🇲🇽
I NEED to try this, it looks amazing…
These are so seriously good they should be against the law ! Thank you Billy. I have watched many videos and find your recipe to be delicious and habit forming!!
Here I'm once again. Third time using mostly this recipe. Thanks 🇨🇷
Namaste
What a brilliant video. The commentary, the videography, the cooking and not to mention the recipe! Hats off, top quality!
A m e z I n g!!! I’m going to make it. I love it 😻 ! 😋😋😋
Me encantó,,
Im a subscriber and have watched this video twice. I’m perplexed by the weird little comment at the end that if I follow his fundamental techniques my cooking will be so much better. Why you shading me, brah? I expect a lot of viewers like me have the same number of Michelin stars as he does. Let’s just have fun together as we jump from experiment to experiment, or watch others do so. 😀
Love this
Ahora si hizo su tarea chef, ¡felicidades!
YUM!!! I must make this.
I’m from indonesia 🇮🇩 but I like it eat mixican food 🥘 thanks 🙏🏻 for recipes
Question, do you add extra oil to the pan when you're frying up the birria taco? Thank you.
wow, very easy to follow birria recipe, ty so much
멋진 요리 감사해요♡♡
Nice kitchen
Yummy
I'm Mexican and I APPROVE THIS MESSAGE ! LOL OUTFREAKINGSTANDING!!
Made this the other night. Unf**kingreal and so delicious. A winner all around. Thanks for the recipe and post!
JaJaJa … roll the R's…… might also pronounce the B as you would a V and a V as B … ViRRRRRia
Looks amazing can’t wait to try it
If you blanch the chilies it will take some of the heat out
I love the way you explain and teach.
Could you do this in an instant pot or pressure cooker?
Should use the Rondeau to sear the meat, of course not many people have that…..
Fantastic!
I made these and it turned out so good the only thing I'll change is to Brine the beef next time.
Wonderfully just simple awesome ❣️💕
Thanks for the video! Where did you get that cleaver???
8:20 of course a smart cook would rinse out the blender with the beef stock before adding it to the pot.
Very good. Now this is traditional Mexican cooking. That’s how it’s done.
Great recipe! Love the “God is for us” bracelet!
Why aren’t you on TikTok?!
Lime bro. Lime.
Thank you chef. It looks delicious.👍❤️
I'm very very Mexican, and this recipe made me subscribed 😁👍 to your channel. Not crazy changes just beautiful ✌ saludos !
Love your technique 👌 how you explain everything step by step.