Homemade Blueberry Crostata Recipe (Galette) + Homemade Whipped Cream

This tasty homemade blueberry crostata recipe comes together very quickly and is the perfect dessert for all those berry and pie …


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About the Author: Chef Billy Parisi


  1. The consistency you mentioned, if it does not happen, what is the corrective action. That’s what happened with me. I added another 1/2 cup all purpose flour, it is still sticky to the rolling pin. I

  2. Love, love, love your videos and recipes. I especially appreciate your substitution recommendations as the video is going. No bread flour? Use AP! You really helped me get through the pandemic. THANK YOU!

  3. I’ve made crostatas several times and I find that the crust tastes fabulous on day 1 but gets a bit mushy by day 2. We’re a small family so we don’t eat it all on the first day. Does this happen to you as well? Love your videos. Thanks for all your efforts into them.

  4. Thanks for doing the blueberries. Our (adult) kids are coming over on Sundee to share pics & stories of their recent hiking & glamping trip to Acadia Nat’l Park so I was wanting to make something w Maine blueberries. I’ll make couple of these and some blueberry fool for dessert. That should be a hit.

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