Here is what you’ll need! Homemade Chicken Tikka Masala Servings: 5-6 INGREDIENTS Chicken Marinade 3 boneless, skinless …
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Homemade Chicken Tikka Masala
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Thank you for making it easy without 40 spices
Nah
Thank you for the easy to follow recepie. Few questions : 1. Can I fry the marinated chicken for 2 minutes on each side with some oil in the pan instead of grilling it for 15 minutes ? 2. Isn't 2 teaspoons chili powder A LOT ? (I'll need fire extinguisher in standby for my mouth :O) ) 3. You need to add at least 1/2 tbsp of salt to the sauce.
The best one so far
we dont use tomato sauce
Nice recipe will try it out ….
From a non Indian here’s what I see: most of the spices were accurate but were used in excess and the wrong times. There’s probably worse out there though
What is this?my ancestors cry?
Yum i will try it next week 😵💫😵💫😵💫
What is that cream
Amazing presentation
<3
NO.
This was bad. I threw it away and started over
A must try recipe this winter. Thank you for sharing your recipe
My soul left my body when they subbed paprika for the chili powder, I understand some people can't handle spice but come on chili powder is barely even spicy
Looks amazing!!
people in comments go like "It's British food" !!! Seriously arent y'all satisfied after stealing Kohinoor from us !!!
Hello, what kind of yogurt do you use?
If anyone here is from the UK, this recipe tastes exactly like an M&S Chicken Tikka Masala
So many spice. Make sure you can handle the fire! Might have to do without some ingredients!
Made it and it sucked. Too much tomato
So good ❤
This looks absolutely fantastic. I am craving this rn
my mom made this for me and it was soo good, i told her it tasted like restaurant tikka masala and she said she followed this recipe 🥰
I like this indian dish .
Was this filmed on a Sony Ericsson Walkman?
I tried it like this and it was horrible, too much of tomato sauce. And the end result was like I'm eating tomato purée.
Chicken Tikka Masala is not an Indian dish. It was develeped by a Bangladeshi immigrant in UK in the 1960s. He modified Chicken Tikka (traditional Muslim dish) by adding gravy and making it more palatable to the british taste. In India the Chicken Tikka Masala we make is the modiefied version of the UK version. ie.more spicy and slightly sour. The original recipe didnt have lemons as the ingredient AFAIK. Chicken Tikka Masala is the unofficial "National Dish of England", because this is where this particular recipe was invented. It is more popular there than here in India.
You know what goes well with chicken tikka masala? a classic fight between Indians and Brits as to its origin