Homemade Cornbread Dressing Recipe

This tasty Southern-style inspired cornbread dressing is the perfect side dish for your Thanksgiving or Christmas dinner table.


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About the Author: Chef Billy Parisi


  1. That’s like the stuffing my mom used to make only instead of bread or rolls, she used a sleeve of saltines. That’s how I make it now, but I’ve never been sure on the amt of spice to use since she just made it and didn’t write it down. This is a great point of reference so thank you!

  2. I have lived in south east TX most of my life.. 30 miles from the boarder of Louisiana. We have always used sugar in our recipe. It's kinda sweet and savory… omg
    oodness it's the best..

  3. Ahhh Dressing!!!! My favorite. I will make this random times throughout the year because getting dressing only during the holidays just isn't often enough!

  4. I was so confused by the “no sugar it’s non negotiable” I grew up with this stuffing/dressing with sweet cornbread my whole life, so if the cornbread wasn’t sweet enough I’ll literally add sugar to it or else it tastes wrong. This was the first time I’ve heard someone complain about sweet cornbread. We also always put prosciutto in it.

  5. Why can't people make it with just the Turkey giblets? What's with the sausage and nuts? Makes it weird. 🙄 No sugar. Thank you!🙂

  6. I don’t like crumbly cornbread so I add flour to my mixture. Your cornbread is probably very tasty but I’ll stick with my recipe. I’m an Arkansas country woman.

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