You will absolutely love this delicious homemade corned beef and cabbage recipe that is cured, slow-cooked, and served up with …
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Homemade Corned Beef and Cabbage Recipe » Cure + Cooked
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Corned beef is one of the few foods that I fell in love with in US. Glad to know that you can actually make it yourself.
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Wow, that looks good! And I thought Corned Beef came from a tin! Why is it called Corned, I didn’t see any corn in the video? Cheers
As a kid, my mom used to serve the ground mustard for the corned beef, horseradish sauce for the potatoes and red wine vinegar with the cabbage. I’ve been doing it that way ever since.
I find that if you leave the core in the cabbage, the wedges stay together for individual servings. When I removed the core, the wedges just fell apart during cooking. You can always cut to core out on your plate.
Donna from England again,you really are superb aren't you and so is your food.
Will using a vacuum bag sealer shorten the time to brine the corned beef?
You have helped me enjoy cooking even more
Such an awesome video —. Wonder if you’ve ever had Colcannon potatoes they’re so Irish and great this time of year!
Love your videos! I always learn at least one new thing from each one I watch! It'd be awesome if you did a master class!
Looks fabulous!!
I am s big fan of corned beef ! Will give this one a try for sure… it looks amazing
I like your expression after first bite every time😹 thanks for sharing 👍
You forgot the Parsley Sauce! Happy St Patrick's Day !
I love watching your videos, but there are no closed captions available. Is that something that can be added on your end?
Ooooh, you had me at “Corned beef!” Billy Boy, I have three diabetics! Is the sugar a “must” for this brine? I don’t do artificial sweeteners (factory cr@p) so would it change it too much to completely omit the sugar? There’s going to be plenty of leftovers, will you be sharing any recipes for that? Fantastic video, Billy. Thank You, Mwah!x
Absolutely love all your tips chef. Thanks so much!
I did this once. The pink salt is still at the ready for next time, but my biggest obstacle is fridge space. Your presentation looks great!
You make everything look effortless and delicious.😍 I would luv it if you would do a corned beef hash recipe for leftovers?
Fantastic
woah mega early
never really been a corned beef fan but I met this would be really great on a ruben.
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